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Joselito
Sliced Gran Reserva 100% Ibérico ham (Jamón), black label – Pata Negra, Guijuelo, Salamanca
70 gShop
Showing 1081–1116 of 1360 results. Prices inclusive of VAT.
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Palcarsa
Salchichón from Leon extra, smoked, pre-sliced
€ 3,35
100 g • € 27,50 / kg€ 3,35
100 g • € 27,50 / kg -
Palcarsa
Salchichón from Leon extra, smoked, sarta piece
€ 10,66
325 g • € 25,57 / kg€ 10,66
325 g • € 25,57 / kg -
Iglesias
Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
€ 11,55
500 gr • € 23,10 / kg€ 11,55
500 gr • € 23,10 / kg -
Iglesias
Salchichón Ibérico extra vela, from Salamanca, piece
€ 12,23
400 gr • € 30,58 / kg€ 12,23
400 gr • € 30,58 / kg -
Sánchez Alcaraz
Salchichón Ibérico extra, cular, from Extremadura, half-piece
€ 22,75
600 g • € 37,92 / kg€ 22,75
600 g • € 37,92 / kg -
Boadas 1880
Salchichón Ibérico extra, pre-sliced “al corte”
€ 3,65
90 gr • € 40,56 / kg€ 3,65
90 gr • € 40,56 / kg -
Blázquez
Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€ 18,03
Approx. 600 gr • € 30,05 / kg€ 18,03
Approx. 600 gr • € 30,05 / kg -
Blázquez
Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
€ 5,48
100 gr • € 54,80 / kg€ 5,48
100 gr • € 54,80 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, mini piece
€ 10,68
170 gr • € 62,82 / kg€ 10,68
170 gr • € 62,82 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, piece
€ 23,51
600 g • € 39,18 / kg€ 23,51
600 g • € 39,18 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, pre-sliced
€ 4,95
60 g • € 65,83 / kg€ 4,95
60 g • € 65,83 / kg -
España e Hijos
Salchichón of Toledo, original, piece
€ 12,15
Approx 520 gr • € 23,37 / kg€ 12,15
Approx 520 gr • € 23,37 / kg -
Mayoral (La Pirenaica)
Salchichón payés (rustic), from Huesca, piece
€ 11,25
420 gr • € 26,79 / kg€ 11,25
420 gr • € 26,79 / kg -
Casa Riera Ordeix
Salchichón pimentón de payés picante (rustic with spicy paprika) extra, piece
€ 8,65
230 gr • € 37,61 / kg€ 8,65
230 gr • € 37,61 / kg -
Joselito
Salchichón vela, piece
€ 17,95
250 gr • € 67,80 / kg€ 17,95
250 gr • € 67,80 / kg -
Joselito
Salchichón, large piece
€ 69,95
Approx. 1,2 kg • € 52,92 / kg€ 69,95
Approx. 1,2 kg • € 52,92 / kg -
Joselito
Salchichón, pre-sliced
€ 10,95
70 g • € 127,86 / kg€ 10,95
70 g • € 127,86 / kg -
Paellalia
Salmorreta sofrito for paella, rice and fideuá, 100% natural, Alicante style, jar
€ 14,85
380 g • € 39,08 / kg€ 14,85
380 g • € 39,08 / kg -
Ferrer
Salsa Ali Oli (garlic mayonnaise), special sauce for tapas, from Catalonia, jar
€ 3,35
130 g • € 25,77 / kg€ 3,35
130 g • € 25,77 / kg -
Orlando
Salsa Brava sauce, ideal for patatas bravas (hot potatoes), classic barrel format
€ 2,15
300 g • € 7,17 / kg€ 2,15
300 g • € 7,17 / kg -
Ferrer
Salsa Brava, original recipe, special medium-spicy sauce for tapas, from Catalonia, bottle
€ 4,95
320 g • € 13,13 / kg€ 4,95
320 g • € 13,13 / kg -
Ferrer
Salsa Calçots (sauce), from Catalonia, jar
€ 4,53
320 g • € 14,16 / kg€ 4,53
320 g • € 14,16 / kg -
Anxoves de L´Escala (M. Sureda)
Salted Anchovy fillets (salazón), artisan, from Girona – Mediterranean Sea, medium jar
€ 12,65
500 gr (235 gr drained) • € 25,30 / kg€ 12,65
500 gr (235 gr drained) • € 25,30 / kg -
Huertas
Samfaina Catalana, traditional recipe, can
€ 4,99
415 g • € 12,02 / kg€ 4,99
415 g • € 12,02 / kg -
San Miguel
San Miguel 0,0 Toasted beer (Cerveza Tostada), non-alcoholic, from Malaga, can
€ 1,99
33 cl • € 6,03 / litre€ 1,99
33 cl • € 6,03 / litre -
Don Santiago (Quesería Prestes)
San Simón da Costa DOP smoked cheese, half piece
€ 31,68
500 gr • € 63,36 / kg€ 31,68
500 gr • € 63,36 / kg -
Don Santiago (Quesería Prestes)
San Simón da Costa DOP smoked cheese, whole piece
€ 28,50
1 kg • € 28,50 / kg€ 28,50
1 kg • € 28,50 / kg -
Catadoiro
San Simón da Costa DOP smoked cheese, whole piece
€ 27,84
Approx 1,1 kg • € 25,31 / kg€ 27,84
Approx 1,1 kg • € 25,31 / kg -
Montbrú
Sarró de Cabra Garrotxa artisan semi-cured goat´s cheese, half piece
€ 24,50
Approx. 500 gr • € 49,00 / kg€ 24,50
Approx. 500 gr • € 49,00 / kg -
Montbrú
Sarró de Cabra Garrotxa artisan semi-cured goat´s cheese, piece
€ 46,97
Approx. 1 kg • € 46,97 / kg€ 46,97
Approx. 1 kg • € 46,97 / kg -
Señora Julia
Sarta de chorizo dulce (sweet) extra, traditional recipe, piece
€ 7,51
250 g • € 22,80 / kg€ 7,51
250 g • € 22,80 / kg -
Señora Julia
Sarta de chorizo picante (spicy) extra, traditional recipe, piece
€ 7,51
250 g • € 26,44 / kg€ 7,51
250 g • € 26,44 / kg -
Espinaler
Sauce-flavoured potato chips fried in olive oil, from Barcelona, bag
€ 3,79
125 gr • € 28,00 / kg€ 3,79
125 gr • € 28,00 / kg -
Sal de Ibiza
Sea salt granito with hot chili, from Ibiza, container
€ 13,95
75 g • € 186,00 / kg€ 13,95
75 g • € 186,00 / kg -
Sal de Ibiza
Sea salt granito with Mediterranean herbs, from Ibiza, container
€ 13,95
55 g • € 253,64 / kg€ 13,95
55 g • € 253,64 / kg -
Carretilla
Seafood paella (marinera), ready to eat in 2 min, 1 portion tray
€ 4,01
250 gr • € 15,40 / kg€ 4,01
250 gr • € 15,40 / kg
