Pork shoulder and lean, salt, dextrin, spices (black pepper, hot paprika), dextrose, antioxidant (E-301), preservative (E-252).

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Before opening, keep it in a dry and cool place, like a pantry.

If you have already taken it out of its vacuum packaging, the best thing to do once it has been opened is to hang it upside down in the same place where it was but don't forget to make sure it is clean, dry and fresh first so that it doesn't affect the meat and go bad.