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All Cheeses
Showing 1–36 of 44 results. Prices inclusive of VAT.
Enjoy the best Spanish cheeses available for online shopping in our gourmet shop for the Netherlands. Our cheeses are perfect for Tapas, appetizers or desserts. We offer artisan and premium-quality cheeses of most of the types produced in Spain, including with appellation of origin status, such as DOP (Denomination of Origin) or IGP (Protected Geographical Indication), such as Manchego, Cabrales, Tetilla, Afuega’l Pitu, ArzĂşa-Ulloa, Camerano, CasĂn, Cebreiro, Flor de GuĂa, Gamonedo, Ibores, Idiazabal, L´Alt Urgell y Cerdanya, La Serena, LiĂŠbana, Los Beyos, MahĂłn – Menorca, Majorero, Murcia, Murcia al Vino, Nata de Cantabria, Roncal, Palmero / La Palma, PicĂłn Bejes-Tresviso, San SimĂłn da Costa, Torta del Casar, ValdeĂłn and Zamorano.
We offer cheeses made of milk of cow, ewe sheep, goat, buffalo, or mixed-milk with milk coming from two or more species. According its texture, we offered cheese that are soft, semi-soft, firm, hard, blue or cream (spread). In regards of flavour, we offer cheeses which are mild, medium, bold, strong, with truffles, or several flavoured cheeses such as chili, paprika, beer, white wine, red wine, sweet wine, walnuts, tomato, oregano, thyme, honey, black garlic, extra virgin olive oil, black pepper and mushroom (boletus).
Our cheese products come in multiple formats, including whole cheese (whole wheel), half-cheese (half-wheel), a wedge portion of various sizes, sliced (pre-sliced), or in cream (spread) format. Our cheeses are usually packaged with the manufacturer´s original packaging, which is usually also vacuum-sealed.
In terms of aging, we offer cheeses that are fresh (fresco), soft (tierno), semi-cured (semicurado), cured (curado), old (viejo), and aged (aĂąejo).
We offer a good variety of cheeses for special diets, including organic, free-range, gluten-free, lactose-free, light, low fat, low salt, without preservatives, unsalted, vegan, and vegetarian.
Our offering includes most of the premium and exclusive Spanish cheese brands such as 1605, A Granxa Beley, Ahuyentalobos, TGT, ArquesĂĄn, Artequeso, Asturlesa, Bauma, Belai, Betara, Bilkain, Boffard, Buenalba, Campomancha (El Hidalgo), Can Pujol, Cancho Roano, Carmen, Casa Campo de Tresviso, Catadoiro, Cremositos del ZĂşjar, Don Bernardo, Don JuliĂĄn (Sanabria), Don PicĂłn de Cuenca, Don Santiago (QueserĂa Prestes), El Gran Cardenal, El Nostre – Que´s Belt, El Pastor, El Viso, Finca Pascualete, Flor de Esgueva, Flor de Villuercas, GarcĂa Baquero, Gran CapitĂĄn, Guriamen, InĂŠs Granda – PrĂa Llanes, La Borbolla, La CastuereĂąa, La Cleda, La Fueya, La Pardina, La Pasiega de PeĂąa Pelada, La Trashumancia, La Vasco Navarra, La Xiquella, LĂĄcteas San Vicente, Larra, Larsa, Las AbadĂas, Les Cabres d´en Peyu, Leyendas de BaztĂĄn, Mas El Garet, Mas Rovira, Maxorata, Meloussa, Mercadal, Merco, MontbrĂş, Muntanyola, MurgĂł Formatges, Muuu Beee, Orexa, Pajarete, Palancares, Palo Santo, Parra Camino, Pastoralia, Payoyo, Pazo de Queixo, Picos de Europa, POK, QueserĂa La Pandiella, Quesos Flor Valsequillo, ReixagĂł, Ronkari, Rubio, TĂo Resti, Urgelia, CadĂ, Vega de Ario, Vega Sotuelamos, VellĂłn de FuentesaĂşco, Vicente Pastor and Villacentero, and others, since this is not an exhaustive list.
Among the most famous Spanish cheeses, we have Manchego, easily the most well-known Spanish cheese throughout the world, is beloved for its rich, buttery taste and compact consistency. It comes in three types: cured, semi-cured, and old.
Cabrales cheese, also known as Quesu Cabrales, Queso de Cabrales, or Cabraliego, is a highly-prized cheese and the most international food of the Spanish northern region of Asturias, with an intense, persistent, and slightly spicy flavor.
Tetilla cheese (Queso Tetilla / Queixo Tetilla) is the most characteristic and internationally renowned Galician cheese, easily recognizable by its shape and its smooth, thin, straw-yellow rind. The word âtetillaâ clearly defines the traditional conical, concave-convex, pear-like shape, with a slight ânippleâ, which is the reason why itâs called tetilla, meaning nipple in Spanish.
If you would like to read more detailed information on the different types of popular Spanish cheeses please visit our post on this subject in our blog: Most Famous Spanish Cheeses
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MuntanyolaArtisan cured buffalo´s cheese, wedge
€ 12,79
190 gr • € 67,32 / kg€ 12,79
190 gr • € 67,32 / kg -
Hacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, small wheel
€ 49,90
Approx. 1 kg • € 33,85 / kg€ 49,90
Approx. 1 kg • € 33,85 / kg -
Hacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, wedge
€ 15,65
200 g • € 68,25 / kg€ 15,65
200 g • € 68,25 / kg -
Artequeso
Artisan Manchego cured sheep cheese DOP, half-wheel
€ 79,50
Approx. 1,6 kg • € 32,92 / kg€ 79,50
Approx. 1,6 kg • € 32,92 / kg -
Artequeso
Artisan Manchego semi-cured sheep cheese DOP, half-wheel
€ 53,17
Approx. 1,6 kg • € 33,23 / kg€ 53,17
Approx. 1,6 kg • € 33,23 / kg -
ReixagĂł
Blau de Jutglar artisan blue cheese, from Catalonia, half-wheel
€ 36,25
Approx. 680 g • € 53,31 / kg€ 36,25
Approx. 680 g • € 53,31 / kg -
ReixagĂł
Blau de Jutglar artisan cow´s blue cheese, from Catalonia, 1/4 wheel
€ 19,95
335 g • € 59,55 / kg€ 19,95
335 g • € 59,55 / kg -
ReixagĂł
Blau de Jutglar artisan cow´s blue cheese, from Catalonia, wheel
€ 70,95
1,35 kg • € 52,56 / kg€ 70,95
1,35 kg • € 52,56 / kg -
Don PicĂłn de Cuenca
Cured in lard sheep´s cheese with brandy and truffle, wheel
€ 94,59
3 kg • € 31,53 / kg€ 94,59
3 kg • € 31,53 / kg -
Don Apolonio
Don Apolonio Manchego AĂąejo-Reserva sheep’s milk cheese, min. 10 months, from Ciudad Real, whole piece
€ 109,95
Approx. 2,9 kg • € 36,65 / kg€ 109,95
Approx. 2,9 kg • € 36,65 / kg -
1605
Herencia Artisan Manchego cured raw milk sheep cheese DOP, 7 months min. curation, wedge
€ 16,83
250 g • € 55,96 / kg€ 16,83
250 g • € 55,96 / kg -
1605
Herencia Artisan Manchego semi-cured raw milk sheep cheese DOP, 4 months min. curation, wedge
€ 13,38
250 g • € 49,96 / kg€ 13,38
250 g • € 49,96 / kg -
Villacenteno (GarcĂa Baquero)
Manchego cured sheep cheese DOP, 1/2 mini wheel
€ 23,35
440 g • € 53,07 / kg€ 23,35
440 g • € 53,07 / kg -
Villacenteno (GarcĂa Baquero)
Manchego cured sheep´s cheese DOP, mini wheel
€ 45,50
Approx. 1 kg • € 39,95 / kg€ 45,50
Approx. 1 kg • € 39,95 / kg -
Villacenteno (GarcĂa Baquero)
Manchego cured sheep´s cheese DOP, wedge
€ 9,89
150 g • € 65,93 / kg€ 9,89
150 g • € 65,93 / kg -
Villacenteno (GarcĂa Baquero)
Manchego cured sheep´s cheese DOP, wheel
€ 149,50
Approx. 3 kg • € 44,26 / kg€ 149,50
Approx. 3 kg • € 44,26 / kg -
Don Bernardo
Manchego old cured sheep’s cheese DOP, mini wheel
€ 45,50
880 g • € 44,74 / kg€ 45,50
880 g • € 44,74 / kg -
Don Bernardo
Manchego old cured sheep’s cheese DOP, pre-sliced
€ 8,99
200 g • € 44,95 / kg€ 8,99
200 g • € 44,95 / kg -
Don Bernardo
Manchego old cured sheep’s cheese DOP, wedge
€ 12,65
250 g • € 49,96 / kg€ 12,65
250 g • € 49,96 / kg -
Don Bernardo
Manchego old cured sheep’s cheese DOP, wheel
€ 179,95
3 kg • € 50,50 / kg€ 179,95
3 kg • € 50,50 / kg -
Villacenteno (GarcĂa Baquero)
Manchego Viejo (old) sheep´s cheese DOP, wheel
€ 174,49
3 kg • € 47,45 / kg€ 174,49
3 kg • € 47,45 / kg -
Ahuyentalobos (TGT)
Matured sheep´s cheese, wedge
€ 9,95
250 gr • € 39,80 / kg€ 9,95
250 gr • € 39,80 / kg -
