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Sarró de Cabra Garrotxa artisan semi-cured goat´s cheese, half piece
€ 24,50
Size:
Usually ships within 24 hours
Cold chain product
Requires express shipping all year round.
Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.
Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.
Milk
Goat
Weight
500 gr
Milk Treatment
Pasteurised
Texture
Semi-Soft
Aging
Semi-cured
(semicurado)
Flavour
Mild
AWARDS:
Drinks Pairing Suggestions:
The most famous cheese of all made by Catalan cheese masters Montbrú. Super Gold Winner in the 2019-20 World Cheese Awards as the Best Natural Mould Rind Cheese in the World.
A soft, buttery cheese with a citric spark that melts in the mouth, a spotless white colour. Its rind provides with moss and understorey notes. An indispensable cheese in any table.
It is a must in any cheese and charcuterie board. It is the perfect addition to the bread with tomato, or a great appetizer matching with a fresh beer or a glass of wine.
The most famous cheese of all made by Catalan cheese masters Montbrú. Super Gold Winner in the 2019-20 World Cheese Awards as the Best Natural Mould Rind Cheese in the World.
A soft, buttery cheese with a citric spark that melts in the mouth, a spotless white colour. Its rind provides with moss and understorey notes. An indispensable cheese in any table.
It is a must in any cheese and charcuterie board. It is the perfect addition to the bread with tomato, or a great appetizer matching with a fresh beer or a glass of wine.
Pasteurized goat’s milk, salt, lactic starters, calcium chloride and rennet.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Ideally, keep refrigerated between 4º and 8º C.
Cut from the centre outwards into slices no more than one centimetre thick. Eat at room temperature and store in the refrigerator covered with a damp cloth.
Producer: Formatgeries Montbrú, S.A.
Sarró de Cabra Garrotxa artisan semi-cured goat´s cheese, half piece
€ 24,50
Size:
Usually ships within 24 hours
Cold chain product
Requires express shipping all year round.
Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.
Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.
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