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Sarta de chorizo dulce (sweet) extra, traditional recipe, piece
€ 7,51
Flavour:
Type
Chorizo
VARIETY
Dulce
(Sweet)
RACE
Duroc Pig
WEIGHT
250 gr
BODY PART
PRODUCER
Señora Julia
Drinks Pairing Suggestions:
250 g of Señora Julia exceptional premium sweet chorizo is made in the town of Viguera, La Rioja, following a traditional recipe typical of La Rioja northern region of Spain.
It is made with selected meat from female pigs: ham, bacon, sirloin and bacon. The paprika used is the one protected by the appellation of origin D. O. "Pimentón de la Vera", sea salt and garlic. All this results in the quality of an exquisite product.
Mrs. Julia acquired the traditional recipes of sausage making from her ancestors, and has been the transmitter of this knowledge to the new generations.
Protective atmosphere packaging.
250 g of Señora Julia exceptional premium sweet chorizo is made in the town of Viguera, La Rioja, following a traditional recipe typical of La Rioja northern region of Spain.
It is made with selected meat from female pigs: ham, bacon, sirloin and bacon. The paprika used is the one protected by the appellation of origin D. O. "Pimentón de la Vera", sea salt and garlic. All this results in the quality of an exquisite product.
Mrs. Julia acquired the traditional recipes of sausage making from her ancestors, and has been the transmitter of this knowledge to the new generations.
Protective atmosphere packaging.
Pork meat (ham, shoulder, sirloin, bacon), paprika, salt and garlic. Natural casing pork.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool and dry place.
Producer: Embutidos Señora Julia S.L.
Package size: 22 cm x 6 cm x 2 cm
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