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Salchichón of acorn-fed Ibérico, from Andalusia, pre-sliced
€ 4,95
Format:
Type
Salchichón
VARIETY
Ibérico
RACE
Ibérico acorn-fed Pig
WEIGHT
60 gr
BODY PART
PRODUCER
COVAP
Drinks Pairing Suggestions:
60 gr pre-sliced of COVAP esenciaúnica´s Salchichón of acorn-fed Ibérico (de bellota), from the town of Pozoblanco (Córdoba), Andalusia, in vacuum-sealed packaging.
60 gr pre-sliced of COVAP esenciaúnica´s Salchichón of acorn-fed Ibérico (de bellota), from the town of Pozoblanco (Córdoba), Andalusia, in vacuum-sealed packaging.
Ibérico lean pork, salt, sugars (lactose and sucrose), dextrin, milk and soy proteins, spices, emulsifiers (E-450i. E-450ii and E-450iii), antioxidants (E-300 and E-316), preservatives (E-250 and E-252), flavour enhancer (E-621), stabiliser (E-575), and colouring agent (E-120).
Non-edible casing.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º and 5° C.
For best taste, open the packaging 10 minutes before serving. Serve at room temperature to enjoy the aroma and flavour of this product.
Once opened, consume within 7 days.
Producer: S. Coop. And. Ganadera del Valle de los Pedroches (COVAP)
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