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Salchichón of acorn-fed Ibérico, from Andalusia, piece
€ 23,51
Format:
Type
Salchichón
VARIETY
Ibérico
RACE

Ibérico acorn-fed Pig
WEIGHT

600 gr
BODY PART

PRODUCER
COVAP

Drinks Pairing Suggestions:

600 gr piece of COVAP esenciaúnica´s Salchichón of acorn-fed Ibérico (de bellota), from the town of Pozoblanco (Córdoba), Andalusia, in vacuum-sealed packaging.
600 gr piece of COVAP esenciaúnica´s Salchichón of acorn-fed Ibérico (de bellota), from the town of Pozoblanco (Córdoba), Andalusia, in vacuum-sealed packaging.
Ibérico lean pork, salt, sugars (lactose and sucrose), dextrin, milk and soy proteins, spices, emulsifiers (E-450i, E-450ii and E-450iii), antioxidants (E-300 and E-316), preservatives (E-250 and E-252), flavour enhancer (E-621), stabiliser (E-575), colouring agent (E-120).
Non-edible casing
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool and dry place.
For best taste, open the packaging 10 minutes before serving. Serve at room temperature to enjoy the aroma and flavour of this product.
Once opened, consume within 30 days.
Producer: S. Coop. And. Ganadera del Valle de los Pedroches (COVAP)
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