Castile and Leon
Showing 37–72 of 176 results. Prices inclusive of VAT.
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La Venta Tabanera
Chorizo de Cantimpalos extra (IGP), from Segovia, sarta piece
€ 10,41
350 g • € 24,43 / kg -
Iglesias
Chorizo extra, from Salamanca, piece
€ 11,95
Approx. 450 gr • € 26,56 / kg -
Palcarsa
Chorizo from Leon dulce (sweet and smoked) extra, pre-sliced 100 gr
€ 3,20
100 gr • € 32,00 / kg -
Palcarsa
Chorizo from Leon dulce (sweet and smoked) extra, pre-sliced 250 gr
€ 5,36
250 gr • € 21,44 / kg -
Palcarsa
Chorizo from Leon dulce (sweet and smoked) extra, sarta piece 325 gr
€ 6,81
325 gr • € 20,95 / kg -
Palcarsa
Chorizo from Leon dulce (sweet and smoked) extra, sarta piece 450 gr
€ 8,50
450 gr • € 18,89 / kg -
Palcarsa
Chorizo from Leon picante (spicy and smoked) extra, pre-sliced 100 gr
€ 3,20
100 gr • € 32,00 / kg -
Palcarsa
Chorizo from Leon picante (spicy and smoked) extra, pre-sliced 250 gr
€ 5,45
250 gr • € 21,80 / kg -
Iglesias
Chorizo Ibérico extra vela, from Salamanca, piece
€ 13,95
400 gr • € 34,88 / kg -
Palcarsa
Chorizo mini, dulce (sweet), mini pieces for grilling / barbecue
€ 17,70
1 kg • € 16,20 / kg -
Palcarsa
Chorizo mini, picante (spicy), mini pieces for grilling / barbecue
€ 17,70
1 kg • € 16,20 / kg -
Blázquez
Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€ 16,63
Approx. 600 gr • € 27,72 / kg -
Blázquez
Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
€ 5,43
100 gr • € 54,30 / kg -
Palcarsa
Chorizo oreado (air dried) dulce, for grilling / barbecue, 3 pieces
€ 3,90
200 gr • € 19,50 / kg -
Palcarsa
Chorizo oreado dulce (air dried sweet) for grilling / barbecue, 2 x 3 pieces
€ 5,95
400 gr • € 14,88 / kg -
Palcarsa
Chorizo oreado picante (air dried spicy) for grilling / barbecue, 2 x 3 pieces
€ 5,95
400 gr • € 14,88 / kg -
Palcarsa
Chorizo picante from Leon (spicy and smoked) extra, sarta piece 325 gr
€ 6,15
325 gr • € 18,92 / kg -
Palcarsa
Chorizo picante from Leon (spicy and smoked) extra, sarta piece 450 gr
€ 8,75
450 gr • € 19,44 / kg -
Joselito
Chorizo vela, piece
€ 16,95
250 gr • € 59,80 / kg -
Joselito
Chorizo, large piece
€ 64,50
Approx. 1,2 kg • € 48,53 / kg -
Joselito
Chorizo, pre-sliced
€ 8,95
70 gr • € 125,29 / kg -
Iglesias
Codillo Serrado (pork ham hock bones for broths) from Salamanca, pieces
€ 2,78
240 gr • € 10,21 / kg -
Palcarsa
Compango from Leon (morcilla + panceta + chorizo), 3 pieces
€ 3,95
200 gr • € 24,75 / kg -
Lácteas San Vicente
Conde Duque Ibérico cured truffle cheese, pre-sliced
€ 7,80
250 gr • € 29,40 / kg -
El Gran Cardenal
Cured in wood, raw sheep’s milk Castellano cheese IGP, wedge
€ 8,85
250 gr • € 34,80 / kg -
El Gran Cardenal
Cured in wood, sheep milk Castellano cheese (Queso Castellano) IGP, Black label, wedge
€ 7,98
250 gr • € 30,76 / kg -
El Gran Cardenal
Cured in wood, sheep milk Castellano cheese IGP (Black label), mini wheel
€ 26,80
1 kg • € 26,80 / kg -
El Gran Cardenal
Cured in wood, sheep milk Castellano cheese IGP (Black label), wheel
€ 79,95
3,25 kg • € 24,60 / kg -
Blázquez
Cured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced
€ 9,67
100 gr • € 96,70 / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€ 56,51
Approx. 650 gr • € 86,94 / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
€ 11,15
100 gr • € 111,50 / kg -
Blázquez
Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
€ 32,85
Approx. 600 gr • € 68,55 / kg -
Boffard
Cured mixed raw-milk cheese, wheel
€ 74,50
3 kg • € 24,83 / kg -
Don Paulino
Cured strips (hilos) of Ibérico 50% de cebo ham (jamón), of Salamanca
€ 8,99
2 x 50 gr • € 74,50 / kg -
Palcarsa
Daditos of Chorizo from Leon (diced in cubes) extra
€ 3,55
70 gr • € 50,71 / kg -
Gullón
Digestive muesli biscuits, box
€ 3,95
365 gr • € 8,30 / kg