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Chorizo, pre-sliced
€ 10,95
Type
Chorizo
VARIETY
Pre-sliced cular
RACE
Ibérico acorn-fed Pig
WEIGHT
70 gr
BODY PART
PRODUCER
Joselito
Drinks Pairing Suggestions:
Vacuum sealed blister with 70 gr of pre-sliced Joselito Chorizo, which went through a natural curing process of more than 6 months.
Chorizo is a mixture of minced meats, coming from only the fine pieces of pork, seasoned with sea salt, paprika, garlic and sugar, mixed and cased in intestines, which has passed through a maturing-drying process, characterised by its red colour and characteristic aroma and flavour. This cut is characterised by a thick mince and bright colouring, characteristic of the marbling in the muscles of a free-range pig.
Tasting Note: Intense and prolonged taste, full of nuances. Recognized for its paprika aroma and for its soft texture which contrasts with a powerful product, full of flavour, scented and with great taste intensity and an amazing juiciness. It is the unmistakable flavour of a piece elaborated artisanally and in a traditional way that has become, together with the ham, the signature product of the Iberian pig.
Vacuum sealed blister with 70 gr of pre-sliced Joselito Chorizo, which went through a natural curing process of more than 6 months.
Chorizo is a mixture of minced meats, coming from only the fine pieces of pork, seasoned with sea salt, paprika, garlic and sugar, mixed and cased in intestines, which has passed through a maturing-drying process, characterised by its red colour and characteristic aroma and flavour. This cut is characterised by a thick mince and bright colouring, characteristic of the marbling in the muscles of a free-range pig.
Tasting Note: Intense and prolonged taste, full of nuances. Recognized for its paprika aroma and for its soft texture which contrasts with a powerful product, full of flavour, scented and with great taste intensity and an amazing juiciness. It is the unmistakable flavour of a piece elaborated artisanally and in a traditional way that has become, together with the ham, the signature product of the Iberian pig.
Lean pork, sea salt, paprika and sugar.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Ideally, keep refrigerated between 4º and 10° C.
Remove from the fridge at least 60 min before consumption. To fully appreciate the taste and aroma, it should be consumed at room temperature between 20º and 25 ºC .
Producer: Cárnicas Joselito S.A.
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