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Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€ 56,51
Type
Lomo
(loin)
VARIETY
Traditional with paprika
RACE
![Ibérico acorn-fed Pig](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/bellota-Pig.png)
Ibérico acorn-fed Pig
WEIGHT
![650 gr](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/scale-white.png)
650 gr
BODY PART
![duck](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/Lomo-icon.png)
PRODUCER
Blázquez
![Drinks Pairing](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Castille-Salamanca](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/Castille-Salamanca.png)
Blázquez cured loin (lomo) of acorn-fed 50% Ibérico pig "Admiración", from Guijuelo, Salamanca, half-piece in vacuum sealing packaging.
It follows a natural curing process over six months, resulting in a unique sausage in flavour and unparalleled quality. Elaborated from a process of innovation, care and exigency; the Admiración Iberian pork loin becomes synonymous of quality and know-how.
After a strict selection of the muscular pieces of our specimens; the meat is marinated and stuffed in intestine.
The high protein content of Admiración acorn-fed Iberian pork loin is necessary for tissue regeneration. In addition, it contains minerals such as selenium that help regulate the thyroid hormone.
Blázquez cured loin (lomo) of acorn-fed 50% Ibérico pig "Admiración", from Guijuelo, Salamanca, half-piece in vacuum sealing packaging.
It follows a natural curing process over six months, resulting in a unique sausage in flavour and unparalleled quality. Elaborated from a process of innovation, care and exigency; the Admiración Iberian pork loin becomes synonymous of quality and know-how.
After a strict selection of the muscular pieces of our specimens; the meat is marinated and stuffed in intestine.
The high protein content of Admiración acorn-fed Iberian pork loin is necessary for tissue regeneration. In addition, it contains minerals such as selenium that help regulate the thyroid hormone.
Pork loin 50% Ibérico breed, salt, paprika, dextrose, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool and dry place. Once opened, keep refrigerated.
Serve at room temperature.
Producer: Jamones Ibéricos Blázquez, S.L.
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