Only logged in customers who have purchased this product may leave a review.
Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
€ 32,85
Type
Lomo
(loin)
VARIETY
Traditional with paprika
RACE
![Ibérico de cebo Pig](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/cebo-Pig.png)
Ibérico de cebo Pig
WEIGHT
![600 gr](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/scale-white.png)
600 gr
BODY PART
![duck](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/Lomo-icon.png)
PRODUCER
Blázquez
![Drinks Pairing](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Castille-Salamanca](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/Castille-Salamanca.png)
Blázquez cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece in vacuum sealing packaging.
It follows a natural curing process over six months, resulting in a unique sausage in flavour and unparalleled quality.
After a strict selection of the muscular pieces of our specimens; the meat is marinated and stuffed in intestine.
Blázquez cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece in vacuum sealing packaging.
It follows a natural curing process over six months, resulting in a unique sausage in flavour and unparalleled quality.
After a strict selection of the muscular pieces of our specimens; the meat is marinated and stuffed in intestine.
Pork loin 50% Ibérico breed, salt, paprika, dextrose, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool and dry place. Once opened, keep refrigerated.
Serve at room temperature.
Producer: Jamones Ibéricos Blázquez, S.L.
Reviews
There are no reviews yet.