Blázquez Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece Approx. 600 gr
Blazquez Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece M
Blázquez Cured loin of acorn-fed 50% Ibérico pig Admiración, from Guijuelo, Salamanca C
Blázquez Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca C
Blázquez Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca D
Blazquez pastures
Blazquez headquarters
Blazquez logo
Blázquez Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece Approx. 600 gr
Blazquez Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece M
Blázquez Cured loin of acorn-fed 50% Ibérico pig Admiración, from Guijuelo, Salamanca C
Blázquez Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca C
Blázquez Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca D
Blazquez pastures
Blazquez headquarters
Blazquez logo
Blázquez

Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece

Approx. 600 gr
Gluten Free

€ 32,85

€ 68,55 / kg VAT included
Quantity: Max 2

Usually ships within 48 hours

Type

Lomo
(loin)

VARIETY

Traditional with paprika

RACE

Ibérico de cebo Pig

Ibérico de cebo Pig

WEIGHT

600 gr

600 gr

BODY PART

duck

PRODUCER

Blázquez

Drinks Pairing

Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
    • Castille-Salamanca

    Blázquez cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece in vacuum sealing packaging. 

    It follows a natural curing process over six months, resulting in a unique sausage in flavour and unparalleled quality. 

    After a strict selection of the muscular pieces of our specimens; the meat is marinated and stuffed in intestine.

    Blázquez cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece in vacuum sealing packaging. 

    It follows a natural curing process over six months, resulting in a unique sausage in flavour and unparalleled quality. 

    After a strict selection of the muscular pieces of our specimens; the meat is marinated and stuffed in intestine.

    Pork loin 50% Ibérico breed, salt, paprika, dextrose, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301).

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1829 Kj
    Energy value (Kcal)
    437 Kcal
    Fats
    23,1 g
    Saturated fats
    6,6 g
    Carbohydrates
    Less than 1 g
    Sugars
    Less than 0,5 g
    Proteins
    41 g
    Salt
    3,47 g

    Store in a cool and dry place. Once opened, keep refrigerated.

    Serve at room temperature.

    SKU: SK02000000122

    Producer: Jamones Ibéricos Blázquez, S.L.

    Blázquez

    Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece

    Approx. 600 gr
    Gluten Free

    € 32,85

    € 68,55 / kg VAT included
    Quantity: Max 2

    Usually ships within 48 hours

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