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Codillo Serrado (pork ham hock bones for broths) from Salamanca, pieces
€ 2,78
race
![Serano](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/Serrano.png)
Serrano
(white pig)
Weight
![240 gr](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/scale-white.png)
240 gr
BODY PART
![Jamón (back leg)](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/back.png)
Jamón
(back leg)
PIG DIET
![Cebo de Granja - farm feed](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/Granja.png)
Cebo de Granja
(farm feed)
FLAVOUR
Intense
MATURING
Less than 9 months
![Castille-Salamanca](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/Castille-Salamanca.png)
240 gr of codillo (pork ham hock bones pieces) for cooking / broths, from the town of Santa Marta de Tormes (Salamanca), in vacuum sealed packaging.
240 gr of codillo (pork ham hock bones pieces) for cooking / broths, from the town of Santa Marta de Tormes (Salamanca), in vacuum sealed packaging.
Pork ham hock, salt, sugar, antioxidant (E-301) and preservatives (E-252, E-250).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool and dry place.
For best taste, consume by best date printed on the packaging.
Producer: Industrias Cárnicas Iglesias, S.A.
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