La Venta Tabanera Chorizo de Cantimpalos (IGP), from Segovia, sarta piece 350 gr
La Venta Tabanera Chorizo de Cantimpalos (IGP), from Segovia, sarta piece 350 gr B
La Venta Tabanera Chorizo de Cantimpalos (IGP), from Segovia, C
La Venta Tabanera Chorizo de Cantimpalos (IGP), from Segovia, D
La Venta Tabanera Chorizo de Cantimpalos (IGP), from Segovia, E
Chorizo Cantimpalos IGP
La Venta Tabanera Chorizo de Cantimpalos (IGP), from Segovia, sarta piece 350 gr
La Venta Tabanera Chorizo de Cantimpalos (IGP), from Segovia, sarta piece 350 gr B
La Venta Tabanera Chorizo de Cantimpalos (IGP), from Segovia, C
La Venta Tabanera Chorizo de Cantimpalos (IGP), from Segovia, D
La Venta Tabanera Chorizo de Cantimpalos (IGP), from Segovia, E
Chorizo Cantimpalos IGP
La Venta Tabanera

Chorizo de Cantimpalos extra (IGP), from Segovia, sarta piece

350 g
Gluten Free

€ 10,41

€ 24,43 / kg VAT included
Quantity: Max 3

Usually ships within 24 hours

Type

Chorizo

VARIETY

Cantimpalos

RACE

Duroc / White pig

Duroc / White pig

WEIGHT

350 gr

350 gr

BODY PART

duck

PRODUCER

La Venta Tabanera

Appellation of Origin (DOP / IGP):

Cantimpalos (Segovia)

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Ribera del Duero
  • Medium red: Rioja Crianza
  • Full-bodied red: Shiraz (Syrah)
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
    • Castille-Segovia

    350 gr sarta piece of La Venta Tabanera´s Chorizo de Cantimpalos extra (IGP), from the town of Tabanera La Luenga (Segovia), in Castile and Leon.  In atmosphere-protected packaging.

    The real Chorizo de Cantimpalos de Segovia, famous and recognized not only in Spain but also all over the world. It enjoys an IGP appellation of origin status.

    The Chorizo de Cantimpalos is a cured sausage product made from fresh fatty pork meats to which salt and paprika are added as basic ingredients and to which garlic and oregano may also be added, subjected to a drying-maturing process.

    350 gr sarta piece of La Venta Tabanera´s Chorizo de Cantimpalos extra (IGP), from the town of Tabanera La Luenga (Segovia), in Castile and Leon.  In atmosphere-protected packaging.

    The real Chorizo de Cantimpalos de Segovia, famous and recognized not only in Spain but also all over the world. It enjoys an IGP appellation of origin status.

    The Chorizo de Cantimpalos is a cured sausage product made from fresh fatty pork meats to which salt and paprika are added as basic ingredients and to which garlic and oregano may also be added, subjected to a drying-maturing process.

    Pork, salt, paprika, garlic.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1903 Kj
    Energy value (Kcal)
    459 Kcal
    Fats
    38 g
    Saturated fats
    17 g
    Carbohydrates
    0,5 g
    Sugars
    0,5 g
    Proteins
    29 g
    Salt
    3 g

    Store at a temperature between 18 - 20°C, in a cool and dry environment.

    To be consumed raw, directly, it does not require any treatment prior to consumption. It is recommended to be consumed at room temperature to fully appreciate all its organoleptic characteristics.

    SKU: SK02000000319

    Producer: La Venta Tabanera, S.L.

    La Venta Tabanera

    Chorizo de Cantimpalos extra (IGP), from Segovia, sarta piece

    350 g
    Gluten Free

    € 10,41

    € 24,43 / kg VAT included
    Quantity: Max 3

    Usually ships within 24 hours

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