Loin (Lomo)
Showing 1–30 of 42 results. Prices inclusive of VAT.
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España e Hijos
3-Pack Traditional assortment with Chorizo, Salchichón and Lomo (loin), from Toledo, half pieces
€ 20,95
3 x 300 gr • € 23,67 / kg -
COVAP esenciaúnica
Acorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
€ 14,95
130 gr • € 115 / kg -
Joselito
Caña de Lomo (cured pork loin), large piece
€ 129,50
Approx. 1,2 kg • € 107,02 / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
€ 15,70
70 gr • € 224,29 / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
€ 89,50
Approx. 950 gr • € 94,21 / kg -
Cinco Jotas
Caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€ 98,18
Approx. 800 gr • € 119,21 / kg -
Cinco Jotas
Caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€ 93,95
Approx. 800 gr • € 112,44 / kg -
Palcarsa
Charcuterie board, mixed with 5 types, pre-sliced 150 gr
€ 5,70
150 gr • € 38 / kg -
Cinco Jotas
Cinco Jotas 4 Aces Pack – 4 best sellers: Ibérico Ham, Shoulder Ham, Loin and Shoulder-Cut, pre-sliced
€ 88,65
4 x 80 gr • € 242,19 / kg -
Cinco Jotas
Cinco Jotas Cañas Selection 3-pack gift set
€ 135,00
3 x 400 gr • € 112,5 / kg -
Cinco Jotas
Cinco Jotas Tangram box “Ode to Flavour” mixed pack gift set, pre-sliced
€ 145,95
6 x 80 gr • € 304,06 / kg -
Blázquez
Cured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced
€ 8,50
100 gr • € 72,5 / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€ 47,50
Approx. 650 gr • € 71,52 / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
€ 9,80
100 gr • € 105,5 / kg -
Blázquez
Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
€ 35,45
Approx. 600 gr • € 54,15 / kg -
Ibérico Sierra Azuaga
Ibérico (50%) de cebo cured meats platter with lomo (loin), chorizo and salchichón, pre-sliced
€ 8,95
140 gr • € 55,36 / kg -
Iglesias
Ibérico 50% de cebo assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
€ 14,35
200 gr • € 69,75 / kg -
COVAP esenciaúnica
Loin (lomo) of acorn-fed 100% Ibérico, dry-cured, from Andalusia, pre-sliced
€ 9,85
60 gr • € 164,17 / kg -
Corte Noble (Argal)
Lomo (cured loin) 50% Ibérico de cebo de campo – traditional from Extremadura, pre-sliced
€ 7,95
75 gr • € 104,67 / kg -
Ibérico Sierra Azuaga
Lomo (cured loin) de Cebo Ibérico 50%, pre-sliced
€ 8,95
100 gr • € 89,5 / kg -
Boadas 1880
Lomo (cured loin) Ibérico (50%) de cebo, pre-sliced
€ 7,15
70 gr • € 99,29 / kg -
España e Hijos
Lomo (cured loin) Ibérico 50% de cebo, from Toledo, half-piece
€ 29,95
Approx. 600 gr • € 46,58 / kg -
Boadas 1880
Lomo cabecero (cured head neck loin), 50% Duroc race, pre-sliced
€ 5,40
100 gr • € 49,5 / kg -
Boadas 1880
Lomo cabecero (cured head neck loin), pre-sliced
€ 3,60
2 x 40 gr • € 45 / kg -
Mayoral (La Pirenaica)
Lomo cabecero a la pimienta (pepper cured head neck loin), from Huesca, piece
€ 25,85
Approx. 1,1 kg • € 23,5 / kg -
Mayoral (La Pirenaica)
Lomo cabecero al pimentón (paprika cured head neck loin), from Huesca, piece
€ 25,85
Approx. 1 kg • € 25,85 / kg -
La Alegría
Lomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
€ 11,65
Approx. 350 gr • € 33,29 / kg -
Señorío de Montanera
Lomo doblado de Bellota 100% Ibérico (acorn-fed lard coated loin), from Extremadura, piece
€ 138,75
Approx. 1,1 kg • € 122,09 / kg -
España e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, 1/3 piece
€ 10,95
Approx. 400 gr • € 27,38 / kg -
España e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, piece
€ 29,50
Approx. 1,2 kg • € 24,58 / kg