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Lomo (cured loin) de Cebo Ibérico 50%, pre-sliced
€ 9,86
Type
Lomo
(loin)
VARIETY
Natural without paprika
RACE
Ibérico de cebo Pig
WEIGHT
100 gr
BODY PART
PRODUCER
Ibérico Sierra Azuaga
Drinks Pairing Suggestions:
100 gr pre-sliced of Ibérico Sierra Azuaga´s Lomo (cured loin) de Cebo Ibérico (50%), from the town of Zuera (Zaragoza), Aragon.
100 gr pre-sliced of Ibérico Sierra Azuaga´s Lomo (cured loin) de Cebo Ibérico (50%), from the town of Zuera (Zaragoza), Aragon.
Ibérico pork loin, salt, dextrin, spices, olive oil, antioxidant (E-301) and preservative (E-252).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º and 7° C.
For best taste, open the packaging 10 minutes before serving. Serve at room temperature to enjoy the aroma and flavour of this product.
Producer: Campodulce Curados S.A.
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