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Lomo embuchado (cured loin), from Toledo, pre-sliced
€ 5,60
Type
Lomo
(loin)
VARIETY
Traditional with paprika
RACE
![Duroc / White pig](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/Blanco-Pig.png)
![Duroc / White pig](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/Blanco-Pig.png)
Duroc / White pig
WEIGHT
![150 gr](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/scale-white.png)
![150 gr](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/scale-white.png)
150 gr
BODY PART
![duck](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/Lomo-icon.png)
![duck](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/Lomo-icon.png)
PRODUCER
España e Hijos
![Drinks Pairing](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks Pairing](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Castilla-Toledo](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/Castilla-Toledo.png)
![Castilla-Toledo](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/Castilla-Toledo.png)
150 gr of pre-sliced España e Hijos´ Lomo embuchado (cured loin), from the town of Escalonilla in Toledo (Castilla-La Mancha), in atmosphere protected packaging.
It is subdivided into two individual packages of 75 gr each.
150 gr of pre-sliced España e Hijos´ Lomo embuchado (cured loin), from the town of Escalonilla in Toledo (Castilla-La Mancha), in atmosphere protected packaging.
It is subdivided into two individual packages of 75 gr each.
Pork loin, salt, paprika, sugar, spices, antioxidant E301, preservatives: E252, E250, acidity regulator E331.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º and 4º C.
Producer: España e Hijos, S.A.
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