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Free delivery for ALL jamón / paleta (ham) legs
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Showing 73–100 of 100 results. Prices inclusive of VAT.
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El Gran CardenalMixed milk cured Ibérico cheese, 4 – 6 months curation, whole wheel
€ 116,94
Approx. 3,2 kg • € 36,54 / kg€ 116,94
Approx. 3,2 kg • € 36,54 / kg -
MuntanyolaMuntanyola Blau artisan buffalo´s blue cheese, wheel
€ 154,00
Approx. 1,75 kg • € 88,00 / kg€ 154,00
Approx. 1,75 kg • € 88,00 / kg -
IglesiasPack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
€ 29,95
2 x 500 gr • € 29,95 / kg€ 29,95
2 x 500 gr • € 29,95 / kg -
Can DuranPeppered Longaniza extra Pirineo, from Catalonia, piece
€ 10,95
300 gr • € 26,50 / kg€ 10,95
300 gr • € 26,50 / kg -
PedragosaPeppered Longaniza, from Catalonia, piece
€ 22,58
Approx. 320 gr • € 66,88 / kg€ 22,58
Approx. 320 gr • € 66,88 / kg -
Exentis (Can Duran)Salchichón / Longaniza de Vic (IGP), from Catalonia, piece
€ 11,65
300 gr • € 38,83 / kg€ 11,65
300 gr • € 38,83 / kg -
BlázquezSalchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€ 32,95
Approx. 600 g • € 44,68 / kg€ 32,95
Approx. 600 g • € 44,68 / kg -
Peña CruzSalchichón casero chapado (“homemade” pressed style) extra, from Andalusia, piece
€ 5,75
300 gr • € 16,17 / kg€ 5,75
300 gr • € 16,17 / kg -
España e HijosSalchichón cular extra, from Toledo, half-piece
€ 13,56
Approx. 400 gr • € 33,90 / kg€ 13,56
Approx. 400 gr • € 33,90 / kg -
PalcarsaSalchichón from Leon extra, smoked, sarta piece
€ 10,66
325 g • € 25,57 / kg€ 10,66
325 g • € 25,57 / kg -
IglesiasSalchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
€ 17,95
500 g • € 23,10 / kg€ 17,95
500 g • € 23,10 / kg -
IglesiasSalchichón Ibérico extra vela, from Salamanca, piece
€ 12,23
400 gr • € 30,58 / kg€ 12,23
400 gr • € 30,58 / kg -
BlázquezSalchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€ 39,85
Approx. 600 gr • € 30,05 / kg€ 39,85
Approx. 600 gr • € 30,05 / kg -
COVAP esenciaúnicaSalchichón of acorn-fed Ibérico, from Andalusia, mini piece
€ 12,95
170 g • € 62,82 / kg€ 12,95
170 g • € 62,82 / kg -
COVAP esenciaúnicaSalchichón of acorn-fed Ibérico, from Andalusia, piece
€ 23,51
600 g • € 39,18 / kg€ 23,51
600 g • € 39,18 / kg -
España e HijosSalchichón of Toledo, original, piece
€ 14,85
Approx 520 g • € 28,56 / kg€ 14,85
Approx 520 g • € 28,56 / kg -
Mayoral (La Pirenaica)Salchichón payés (rustic), from Huesca, piece
€ 12,95
420 gr • € 26,79 / kg€ 12,95
420 gr • € 26,79 / kg -
SalgotSecallona ecological, from Catalonia, piece
€ 8,98
100 gr • € 61,50 / kg€ 8,98
100 gr • € 61,50 / kg -
PedragosaSecallona extra, from Catalonia, piece
€ 6,99
Approx. 130 gr • € 52,69 / kg€ 6,99
Approx. 130 gr • € 52,69 / kg -
Mayoral (La Pirenaica)Secallona extra, from Huesca, 2 pieces
€ 9,15
2 x 175 g • € 22,57 / kg€ 9,15
2 x 175 g • € 22,57 / kg -
Peña CruzSeronito Chorizo dulce (sweet) Gran Reserva, from Andalusia, piece
€ 5,89
290 gr • € 19,31 / kg€ 5,89
290 gr • € 19,31 / kg -
Peña CruzSeronito Chorizo picante (spicy) Gran Reserva, from Andalusia, piece
€ 5,89
290 gr • € 19,31 / kg€ 5,89
290 gr • € 19,31 / kg -
IglesiasSerrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
€ 38,48
3 x 500 gr • € 25,65 / kg€ 38,48
3 x 500 gr • € 25,65 / kg -
Urban Picnic (Can Duran)Snack Fuet extra (bite-sized), from Catalonia
€ 2,69
50 g • € 50,00 / kg€ 2,69
50 g • € 50,00 / kg -
PedragosaSomalla, from Catalonia, piece
€ 7,96
Approx. 220 gr • € 34,77 / kg€ 7,96
Approx. 220 gr • € 34,77 / kg -
SalgotSumaia (somalla), from Catalonia, piece
€ 6,11
180 gr • € 33,06 / kg€ 6,11
180 gr • € 33,06 / kg -
EmbuasturWild Boar (jabalí) Salchichón a la pimienta (with pepper), from Asturias, piece
€ 7,25
200 gr • € 36,25 / kg€ 7,25
200 gr • € 36,25 / kg -
EmbuasturWild Boar (jabalí) Salchichón with Cabrales cheese, from Asturias, piece
€ 12,11
350 gr • € 32,94 / kg€ 12,11
350 gr • € 32,94 / kg
