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Wild Boar (jabalí) Salchichón with Cabrales cheese, from Asturias, piece
€ 12,11
Type
Salchichón
VARIETY
with Cabrales cheese
RACE
Wild boar
WEIGHT
350 gr
BODY PART
PRODUCER
Embuastur
Drinks Pairing Suggestions:
350 gr piece of Embuastur´s Wild Board (jabalí) Salchichón al Cabrales (with Cabrales cheese), from the town of Puerto La Espina in Asturias, in vacuum-sealed packaging.
350 gr piece of Embuastur´s Wild Board (jabalí) Salchichón al Cabrales (with Cabrales cheese), from the town of Puerto La Espina in Asturias, in vacuum-sealed packaging.
81% lean wild boar, lean pork, Ibérico pork belly, 5% Cabrales cheese, salt, sugar, parsley, spices, milk, milk protein, soy protein, emulsifiers (E-451i, E-452i), preservatives (E-250, E-252), and coloring (E-120).
Inedible collagen casing.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep in a cool, dry place, away from sunlight.
For best taste, open packaging 15 minutes before consumption.
Producer: Embutidos Artesanos de Turuelles (EMBUASTUR, S.L.)
EMBUASTUR has been born in the hands of a group of peasants that have aimed to recover from the ancestral cooking of the ancient households of Asturias, the authentic embutidos (sausages) of the region, elaborated in the same way as their ancestors.
Thus have been recovered natural embutidos, without preservers, smoked with oak lumber and cured in an special micro-climate which bestows them that particular flavour that makes them unequaled.
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