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Showing 1–36 of 71 results. Prices inclusive of VAT.
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BlázquezAcorn-fed Ibérico 50% shoulder ham (Paleta) Red label – from Guijuelo, Salamanca, pre-sliced
€ 11,90
100 gr • € 119,00 / kg€ 11,90
100 gr • € 119,00 / kg -
COVAP esenciaúnica
Acorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
€ 21,95
130 g • € 153,00 / kg€ 21,95
130 g • € 153,00 / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, wheel
€ 118,90
Approx. 2,8 kg • € 36,16 / kg€ 118,90
Approx. 2,8 kg • € 36,16 / kg -
Hacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, small wheel
€ 49,90
Approx. 1 kg • € 33,85 / kg€ 49,90
Approx. 1 kg • € 33,85 / kg -
Pajarete
Artisan cured sheep and goat´s cheese, wheel
€ 61,95
1,5 kg • € 41,30 / kg€ 61,95
1,5 kg • € 41,30 / kg -
Artequeso
Artisan Manchego cured sheep cheese DOP, half-wheel
€ 79,50
Approx. 1,6 kg • € 32,92 / kg€ 79,50
Approx. 1,6 kg • € 32,92 / kg -
Artequeso
Artisan Manchego semi-cured sheep cheese DOP, half-wheel
€ 53,17
Approx. 1,6 kg • € 33,23 / kg€ 53,17
Approx. 1,6 kg • € 33,23 / kg -
Payoyo
Artisan semi-cured goat cheese, wheel
€ 102,95
2 kg • € 39,99 / kg€ 102,95
2 kg • € 39,99 / kg -
Pajarete
Artisan sheep´s cheese cured in lard, wheel
€ 119,95
Approx. 2,6 kg • € 42,34 / kg€ 119,95
Approx. 2,6 kg • € 42,34 / kg -
Cinco Jotas (5J)
Boneless acorn-fed 100% Ibérico ham (Jamón), black label – Pata negra, from Jabugo, whole center-piece
€ 569,00
Approx. 3,2 kg - 3,5 kg • € 162,57 / kg€ 569,00
Approx. 3,2 kg - 3,5 kg • € 162,57 / kg -
Buenalba
Buenalba al vino – artisan semi-cured sheep´s cheese with wine, half wheel
€ 36,71
Approx. 1,7 kg • € 21,59 / kg€ 36,71
Approx. 1,7 kg • € 21,59 / kg -
Cinco Jotas (5J)
Cinco Jotas (5J) Classics gift set: acorn-fed pata negra ham (jamón) & shoulder ham (paleta) 100% Ibérico – Jabugo
€ 56,95
2 x 80 g • € 377,50 / kg€ 56,95
2 x 80 g • € 377,50 / kg -
Cinco Jotas (5J)
Cinco Jotas (5J) Gift box of hand-carved whole shoulder ham (paleta) pata negra acorn-fed 100% Ibérico – Jabugo
€ 294,00
16 x 80 g • € 229,69 / kg€ 294,00
16 x 80 g • € 229,69 / kg -
Cinco Jotas (5J)
Cinco Jotas (5J) Tangram box “Homage to the Master Sculptor” mixed pack gift set, pre-sliced
€ 186,00
6 x 80 g • € 366,67 / kg€ 186,00
6 x 80 g • € 366,67 / kg -
Cinco Jotas (5J)
Cinco Jotas 4 Aces Pack – 4 best sellers: Ibérico Ham, Shoulder Ham, Loin and Shoulder-Cut, from Jabugo, pre-sliced
€ 94,85
4 x 80 g • € 296,41 / kg€ 94,85
4 x 80 g • € 296,41 / kg -
Cristallino
Cristallino Realfooding Crystal bread 100% wholemeal (pan de cristal integral), 4 x 2 slices
€ 4,35
195 g • € 22,31 / kg€ 4,35
195 g • € 22,31 / kg -
El Gran Cardenal
Cured in wood, sheep milk Castellano cheese IGP (Black label), mini wheel
€ 26,80
1 kg • € 26,80 / kg€ 26,80
1 kg • € 26,80 / kg -
El Gran Cardenal
Cured in wood, sheep milk Castellano cheese IGP (Black label), wheel
€ 79,95
3,25 kg • € 24,60 / kg€ 79,95
3,25 kg • € 24,60 / kg -
Gran Capitán
Cured mixed milk cheese, medium wheel 860 gr
€ 29,23
860 gr • € 33,99 / kg€ 29,23
860 gr • € 33,99 / kg -
Gran Capitán
Cured mixed milk cheese, mini wheel 450 gr
€ 16,33
450 gr • € 36,29 / kg€ 16,33
450 gr • € 36,29 / kg -
Gran Capitán
Cured mixed milk cheese, wheel 3 kg
€ 81,45
3 kg • € 27,15 / kg€ 81,45
3 kg • € 27,15 / kg -
Boffard
Cured mixed raw-milk cheese, wheel
€ 74,50
3 kg • € 24,83 / kg€ 74,50
3 kg • € 24,83 / kg -
Vega Sotuelamos
Diablo cured sheep´s cheese with spicy mojo palmero picón (red pepper), wheel
€ 149,95
Approx. 3,2 kg • € 46,86 / kg€ 149,95
Approx. 3,2 kg • € 46,86 / kg -
Don Apolonio
Don Apolonio Manchego Añejo-Reserva Aged cheese in olive oil and rosemary, 12 months curation, whole cheese
€ 109,95
Appox. 3,3 kg • € 33,32 / kg€ 109,95
Appox. 3,3 kg • € 33,32 / kg -
Don Apolonio
Don Apolonio Manchego Añejo-Reserva sheep’s milk cheese, min. 10 months, from Ciudad Real, whole piece
€ 109,95
Approx. 2,9 kg • € 36,65 / kg€ 109,95
Approx. 2,9 kg • € 36,65 / kg -
Señorío de Montanera
Ecological Salchichón de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
€ 69,00
Approx. 1,1 kg • € 62,73 / kg€ 69,00
Approx. 1,1 kg • € 62,73 / kg -
Muntanyola
Garrotxa artisan semi-cured goat´s cheese, wheel
€ 48,87
1,2 kg • € 40,73 / kg€ 48,87
1,2 kg • € 40,73 / kg -
Blázquez
Hand-carved 50% Ibérico de cebo ham (Jamón) Green label – from Guijuelo, Salamanca
€ 13,94
100 gr • € 139,40 / kg€ 13,94
100 gr • € 139,40 / kg -
Blázquez
Hand-carved acorn-fed 100% Ibérico ham (Jamón) “Admiración” Black label – Pata Negra – from Guijuelo, Salamanca
€ 19,85
100 gr • € 198,50 / kg€ 19,85
100 gr • € 198,50 / kg -
Blázquez
Ibérico 50% de cebo ham (Jamón) Green label – from Guijuelo, Salamanca, pre-sliced
€ 11,55
100 gr • € 115,50 / kg€ 11,55
100 gr • € 115,50 / kg -
Blázquez
Ibérico 50% de cebo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca, pre-sliced
€ 7,24€ 6,30
100 g • € 126,00 / kg€ 7,24€ 6,30100 g • € 126,00 / kg -
Bikain
Idiazabal DOP artisan natural cured sheep´s cheese, mini wheel
€ 57,55
1,3 kg • € 44,27 / kg€ 57,55
1,3 kg • € 44,27 / kg -
Bikain
Idiazabal DOP artisan smoked cured sheep´s cheese, mini wheel
€ 57,55
1,25 kg • € 46,04 / kg€ 57,55
1,25 kg • € 46,04 / kg -
Orexa
Idiazabal DOP artisan smoked cured sheep´s cheese, wheel
€ 65,00
1,4 kg • € 43,33 / kg€ 65,00
1,4 kg • € 43,33 / kg -
La Vasco Navarra
Idiazabal DOP natural matured sheep´s cheese, mini wheel
€ 38,95
1,2 kg • € 32,46 / kg€ 38,95
1,2 kg • € 32,46 / kg -
Belai
Idiazabal DOP smoked cured sheep´s cheese, wheel
€ 124,84
Approx. 3,3 kg • € 37,83 / kg€ 124,84
Approx. 3,3 kg • € 37,83 / kg
