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IGP / IXP Tarta de Santiago (Santiago almond tart), traditional, from Galicia, 12 portions
€ 23,45
Category
Tarta de Santiago
Type
IGP - traditional
Production
Large Producer
Volume
700 g
Format
Cardboard Box
Producer
SanTyago
Appellation of Origin (DOP / IGP):
Tarta de Santiago
Food Pairing Suggestions:
700 gr of SanTyago IGP / IXP Tarta de Santiago (Santiago almond tart), traditional preparation, from the town of As Pontes de García Rodríguez, A Coruña (Galicia).
Good for 12 portions.
Traditional tart of the town of Santiago de Compostela and its famous The Way of St. James (Camino de Santiago).
The cake has a diameter of 27 cm, coming in a box of 29 cm x 28cm.
This tart authentic traditional preparation is recognized with the seal of Tarta de Santiago IGP / IXP Indicación Xeográfica Proteixida (PGI - Protected Geographical Indication).
700 gr of SanTyago IGP / IXP Tarta de Santiago (Santiago almond tart), traditional preparation, from the town of As Pontes de García Rodríguez, A Coruña (Galicia).
Good for 12 portions.
Traditional tart of the town of Santiago de Compostela and its famous The Way of St. James (Camino de Santiago).
The cake has a diameter of 27 cm, coming in a box of 29 cm x 28cm.
This tart authentic traditional preparation is recognized with the seal of Tarta de Santiago IGP / IXP Indicación Xeográfica Proteixida (PGI - Protected Geographical Indication).
Almond (36%), sugar, pasteurized egg, powdered sugar (sugar, entirely hydrogenated vegetable palm oil, anticaking agent E551).
May contain traces of gluten, sesame seeds, soya, dairy products, molluscs, fish, crustaceans, sulphites, lupine, mustard, celery,
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated.
Once opened, keep in a cool dry place and consume within 3 days.
Producer: SanTyago (Delicias Coruña, S.L.)
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