Boneless whole center-piece of approx. 3,2 kg - 3,5 kg of Cinco Jotas (5J) acorn-fed 100% Ibérico ham (Jamón), black label - Pata Negra, from Jabugo (Huelva), Andalusia.

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Cinco Jotas 100% acorn-fed ibérico de bellota ham par excellence, in original format and brought to you directly from our centuries-old curing cellars. Every ham is unique and lives up to the highest expectations of flavour, texture and aroma to seduce each of your senses from the very first bite. An authentic Cinco Jotas ham, well carved, is like a work of sculpted art, and astonishes ham lovers everywhere with the unique nuances of the most exclusive ham in the world.

Cinco Jotas is recognised all over the world as a brand ambassador of Spanish haute cuisine. Its 100% Iberian acorn-fed ham comes from a careful selection of pigs reared in the wild in the beautiful pastures of the southwest of the Iberian Peninsula. The natural acorn-based diet that these pigs receive and the purity of the breed, which is not crossbred with any other species, allows Cinco Jotas to remain faithful to its origins and tradition. This centuries-old method also makes it possible to preserve the natural ecosystem in which the pigs are raised. The Dehesa del Suroeste Peninsular guarantees the best nutrition for the Cinco Jotas Pure Iberian Pig.

In order for the pigs to be reared with every guarantee, the animals travel around 14 km every day in search of the acorns on which they feed. In this way, the acorns become the pigs' main food and ensure the nutritional properties and flavour that are characteristic of Cinco Jotas. Cinco Jotas ham helps to reduce bad cholesterol and improves cardiovascular health as well as providing an unrivalled flavour and texture.

The Cinco Jotas natural cellars are located in Jabugo, in the province of Huelva. The Natural Park of Aracena y Picos de Aroche, which is part of the UNESCO Dehesas de Sierra Morena Biosphere Reserve, is home to the Cinco Jotas cellars and makes them a privileged place where slow, natural curing helps Cinco Jotas hams and Iberian hams to become an exceptional taste experience.