Express all year + Cold summer
Showing 1–36 of 101 results. Prices inclusive of VAT.
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COVAP esenciaúnica
Acorn-fed 50% Ibérico ham (Jamón), Red label, from Cordoba, Andalusia, pre-sliced
€ 34,95
120 g • € 291,25 / kg€ 34,95
120 g • € 291,25 / kg -
COVAP esenciaúnica
Acorn-fed 50% Ibérico shoulder ham (Paleta), Red label, from Cordoba, Andalusia, pre-sliced
€ 28,67
120 g • € 238,92 / kg€ 28,67
120 g • € 238,92 / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, half wheel
€ 59,45
Approx. 1,4 kg • € 42,46 / kg€ 59,45
Approx. 1,4 kg • € 42,46 / kg -
Vega Sotuelamos
Aged sheep’s cheese with rosemary (al romero), mini wheel 1kg
€ 46,95
1 kg • € 46,95 / kg€ 46,95
1 kg • € 46,95 / kg -
Leyendas de Baztán (TGT)
Artisan matured sheep´s cheese with toasted beer, wedge
€ 10,95
250 gr • € 43,80 / kg€ 10,95
250 gr • € 43,80 / kg -
Leyendas de Baztán (TGT)
Artisan matured sheep´s cheese with truffle, wedge
€ 11,88
250 gr • € 47,52 / kg€ 11,88
250 gr • € 47,52 / kg -
Leyendas de Baztán (TGT)
Artisan matured sheep´s cheese with Txacolí white wine, wedge
€ 11,88
250 gr • € 47,52 / kg€ 11,88
250 gr • € 47,52 / kg -
Blázquez
Boneless “Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
€ 195,00
Approx. 2,8 kg • € 69,64 / kg€ 195,00
Approx. 2,8 kg • € 69,64 / kg -
Sánchez Alcaraz
Boneless Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, half-piece
€ 69,95
1,2 - 1,4 kg • € 49,96 / kg€ 69,95
1,2 - 1,4 kg • € 49,96 / kg -
Blázquez
Boneless Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca
€ 141,00
Approx. 2,8 kg • € 48,21 / kg€ 141,00
Approx. 2,8 kg • € 48,21 / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja ham (Jamón) White label – from Guijuelo, Salamanca
€ 215,00
Approx. 4,6 kg • € 46,74 / kg€ 215,00
Approx. 4,6 kg • € 46,74 / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja shoulder ham (Paleta) White label – from Guijuelo, Salamanca
€ 131,00
Approx. 2,8 kg • € 44,29 / kg€ 131,00
Approx. 2,8 kg • € 44,29 / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
€ 18,95
70 g • € 257,00 / kg€ 18,95
70 g • € 257,00 / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
€ 89,50
Approx. 950 gr • € 94,21 / kg€ 89,50
Approx. 950 gr • € 94,21 / kg -
Alfonso Sáez
Cecina de toro (cecina of bull), from Teruel, Aragon, pre-sliced
€ 16,77
150 g • € 111,80 / kg€ 16,77
150 g • € 111,80 / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced
€ 8,42
100 gr • € 54,50 / kg€ 8,42
100 gr • € 54,50 / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices
€ 8,13
100 g • € 79,50 / kg€ 8,13
100 g • € 79,50 / kg -
Palcarsa
Cecina embuchada (cured & slightly smoked), half-piece
€ 37,12
Approx. 700 g • € 49,87 / kg€ 37,12
Approx. 700 g • € 49,87 / kg -
Palcarsa
Cecina slightly smoked, from Leon, pre-sliced
€ 7,78
100 gr • € 52,50 / kg€ 7,78
100 gr • € 52,50 / kg -
Palcarsa
Cecinísimas (cecina in extra thin slices), slightly smoked, from Leon, pre-sliced
€ 6,43
70 gr • € 78,57 / kg€ 6,43
70 gr • € 78,57 / kg -
Cuyar Jabugo
Choricito Ibérico (baby chorizo), from Jabugo, piece
€ 3,55
120 gr • € 29,58 / kg€ 3,55
120 gr • € 29,58 / kg -
Vallina
Chorizo Aperitivo (appetizer / tapas), from Asturias, pack
€ 9,49
300 gr • € 21,17 / kg€ 9,49
300 gr • € 21,17 / kg -
Vallina
Chorizo Asturiano traditional, smoked, from Asturias, 3-piece pack
€ 4,40
250 gr • € 17,60 / kg€ 4,40
250 gr • € 17,60 / kg -
Vallina
Chorizo Asturiano, traditional, from Asturias, multi-piece pack
€ 20,95
1,25 kg • € 16,76 / kg€ 20,95
1,25 kg • € 16,76 / kg -
Goikoa
Chorizo de Pamplona extra, from Navarre, half-piece
€ 19,86
Approx. 800 g • € 21,88 / kg€ 19,86
Approx. 800 g • € 21,88 / kg -
Blázquez
Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
€ 6,43
100 gr • € 64,30 / kg€ 6,43
100 gr • € 64,30 / kg -
Joselito
Chorizo, pre-sliced
€ 12,95
70 g • € 185,00 / kg€ 12,95
70 g • € 185,00 / kg