Vega Sotuelamos

Aged sheep’s cheese with rosemary (al romero), mini wheel 1kg

1 kg

 46,95

€ 46,95 / kg VAT included

Format:
Quantity: Max 2

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep

Weight

1 kg

1 kg

Milk Treatment

Pasteurised

Texture

Firm

Aging

Añejo

Flavour

Medium

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AWARDS:

2019-2020 Super Gold

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: With aromatic herbs seasoning
  • Maturity: 9 to 12 months
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
  • Castilla-Albacete

    1 kg mini wheel of Vega Sotuelamos Aged sheep's cheese with rosemary (al romero), Manchego style, from the town of Albacete, Castille-La Mancha.

    Cheese made from pasteurised sheep's milk-covered with rosemary and matured for a minimum of 9 - 12 months.

    Tasting notes: This sheep's cheese matured with rosemary offers us the unmistakable flavour of our cheeses mixed with the aromas of the wild plants on which our sheep feed. The inside of the cheese is ivory white in colour, with small irregularly distributed eyes offering a nice contrast with the rind, covered with natural rosemary leaves. It is made by combining the most modern and safe manufacturing techniques with the tradition and experience that comes from being artisan cheesemakers.

    Flavourful wine cheese pairings: Immerse yourself in our exquisite collection of sheep's milk cheeses with captivating flavours. From the intense aroma of boletus and black truffle to the subtlety of honey oregano, each cheese is a unique experience. We recommend pairing the boletus and black truffle cheese with robust red wines such as Cabernet Sauvignon or Syrah, while the honey oregano cheese pairs perfectly with semi-sweet white wines such as Riesling or Gewürztraminer. For our rosemary cheese, choose dry white wines such as Sauvignon Blanc or Albariño. The intense flavour of black garlic goes well with elegant red wines such as Merlot or Rioja Reserva, and butter and black olive cheese with young and fruity red wines such as Garnacha or young Tempranillo. You can accompany them with fresh fruits such as grapes and pears, as well as dried fruits such as walnuts and almonds. Discover the magic of our flavoured sheep cheeses and enjoy an unforgettable culinary experience.

    1 kg mini wheel of Vega Sotuelamos Aged sheep's cheese with rosemary (al romero), Manchego style, from the town of Albacete, Castille-La Mancha.

    Cheese made from pasteurised sheep's milk-covered with rosemary and matured for a minimum of 9 - 12 months.

    Tasting notes: This sheep's cheese matured with rosemary offers us the unmistakable flavour of our cheeses mixed with the aromas of the wild plants on which our sheep feed. The inside of the cheese is ivory white in colour, with small irregularly distributed eyes offering a nice contrast with the rind, covered with natural rosemary leaves. It is made by combining the most modern and safe manufacturing techniques with the tradition and experience that comes from being artisan cheesemakers.

    Flavourful wine cheese pairings: Immerse yourself in our exquisite collection of sheep's milk cheeses with captivating flavours. From the intense aroma of boletus and black truffle to the subtlety of honey oregano, each cheese is a unique experience. We recommend pairing the boletus and black truffle cheese with robust red wines such as Cabernet Sauvignon or Syrah, while the honey oregano cheese pairs perfectly with semi-sweet white wines such as Riesling or Gewürztraminer. For our rosemary cheese, choose dry white wines such as Sauvignon Blanc or Albariño. The intense flavour of black garlic goes well with elegant red wines such as Merlot or Rioja Reserva, and butter and black olive cheese with young and fruity red wines such as Garnacha or young Tempranillo. You can accompany them with fresh fruits such as grapes and pears, as well as dried fruits such as walnuts and almonds. Discover the magic of our flavoured sheep cheeses and enjoy an unforgettable culinary experience.

    Pasteurised sheep's milk, lard (coating), rosemary leaves (coating), salt, calcium chloride, rennet, lysozyme (egg derivative), lactic ferments.

    Non edible rind.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1896 Kj
    Energy value (Kcal)
    458 Kcal
    Fats
    40 g
    Saturated fats
    28 g
    Carbohydrates
    1,4 g
    Sugars
    < 0,5 g
    Proteins
    23 g
    Salt
    1,5 g

    Ideally, keep refrigerated between 2º and 10º C.

    Non edible rind.

    SKU: SK03000000229Z

    Producer: Quesos Vega Sotuélamos S.L.

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