Aljomar

Hand-carved acorn-fed 100% Ibérico ham (Jamón), black label – Pata Negra, DOP Guijuelo, Salamanca

100 gr
Gluten Free Lactose-Free Free Range

 29,95

€ 299,50 / kg VAT included

Format:
Quantity: Max 3

Usually ships within 24 hours

Ham Quality icon

Learn the basics concepts to understand the different colour labels, appellation of origin, and types of quality of Ibérico and Serrano ham (jamón) and shoulder ham (paleta).

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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race

iberico 100

Ibérico 100%
(pata negra)

Weight

100 gr

100 gr

BODY PART

Jamón (back leg)

Jamón
(back leg)

PIG DIET

Bellota (acorn)

Bellota
(acorn)

FLAVOUR

Smooth

MATURING

More than 36 months

Black  (Pata Negra)

LABEL OF QUALITY:

Black (Pata Negra)


Guijuelo (Salamanca)

Appellation of Origin (DOP / IGP):

Guijuelo (Salamanca)

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Tempranillo
  • Medium red: Rioja crianza
  • Cava Brut
  • Fortified wine: Sherry Manzanilla
  • Fortified wine: Sherry Fino
  • Light Body Beer: Lager, Pilsener & Blonde Ale
  • Castille-Leon

    100 gr hand-carved of Aljomar acorn-fed 100% Ibérico ham (jamón), black label - pata negra, DOP Guijuelo from the town of Guijuelo (Salamanca), Castille and Leon.

    The hand-carved by knife cut of this product gives it a premium touch, flavor, and delicacy in the slices that is only available in a product prepared by Aljomar expert master slicers.

    The oldest in Aljomar´s cellar, from 36 to 48 months of natural curing.  This is the only ham recommended by awarded Spanish chef Martín Berasategui, winner of 12 Michelin stars.

    This product comes from 100% Ibérico pigs, i.e. the progenitors of the Ibérico pig were also 100% Ibérico, giving rise to a purebred animal, commonly known as "Pata Negra".

    Aljomar earned the animal welfare certificate issued by Aenor. This certificate guarantees animal welfare throughout our production process, from the rearing of the Iberian pig on our farms to the processes in our factory, guaranteeing the use of good practices throughout the food chain.

    Acorn-fed Ibérico ham is a source of essential vitamins and minerals as well as proteins of high biological value. At the same time, numerous studies indicate the heart-healthy benefits of this product, its antioxidant properties and its high content of vitamin B1 to combat anxiety and stress.

    100 gr hand-carved of Aljomar acorn-fed 100% Ibérico ham (jamón), black label - pata negra, DOP Guijuelo from the town of Guijuelo (Salamanca), Castille and Leon.

    The hand-carved by knife cut of this product gives it a premium touch, flavor, and delicacy in the slices that is only available in a product prepared by Aljomar expert master slicers.

    The oldest in Aljomar´s cellar, from 36 to 48 months of natural curing.  This is the only ham recommended by awarded Spanish chef Martín Berasategui, winner of 12 Michelin stars.

    This product comes from 100% Ibérico pigs, i.e. the progenitors of the Ibérico pig were also 100% Ibérico, giving rise to a purebred animal, commonly known as "Pata Negra".

    Aljomar earned the animal welfare certificate issued by Aenor. This certificate guarantees animal welfare throughout our production process, from the rearing of the Iberian pig on our farms to the processes in our factory, guaranteeing the use of good practices throughout the food chain.

    Acorn-fed Ibérico ham is a source of essential vitamins and minerals as well as proteins of high biological value. At the same time, numerous studies indicate the heart-healthy benefits of this product, its antioxidant properties and its high content of vitamin B1 to combat anxiety and stress.

    100% Ibérico acorn-fed pork ham, salt, sugar, preservatives (E-252, E-250), antioxidants (E-331iii, E-301).

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1579 Kj
    Energy value (Kcal)
    377 Kcal
    Fats
    g
    Saturated fats
    g
    Carbohydrates
    g
    Sugars
    g
    Proteins
    g
    Salt
    g

    Until the vacuum sealed package is opened, we advice to keep it in the fridge as it will be preserved longer at constant temperature; but if you plan to consume it shortly, you could keep it outside the fridge without problem.

    Once the package is opened and partially consumed, we advise you to keep it in the fridge, inside a tupperware or any other recipient with no direct contact with the air, as it won't be overdried. You can also keep it in the sachet in which you received it, properly closed to avoid over-drying it.

    Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.

    SKU: SK01000000094

    Producer: Jamones Aljomar, S.A.

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