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Showing 865–900 of 1140 results. Prices inclusive of VAT.
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Add to basketObradoiroRound Galician Pie with tuna (empanada gallega de atún), from Galicia, piece
€ 11,50
500 g • € 23,00 / kg -
Add to basketLa Fallera
Round grain rice (arroz redondo), from Valencia, bag
€ 2,65
1 kg • € 2,25 / kg -
Add to basketRuavieja
Ruavieja aguardiente de Orujo (pomace brandy)
€ 22,95
70 cl • € 32,79 / litre -
Add to basketRuavieja
Ruavieja coffee liqueur (Licor de café)
€ 20,96
70 cl • € 29,94 / litre -
Add to basketRuavieja
Ruavieja herbal liqueur (Licor de Hierbas), 1 litre
€ 21,95
1 litre • € 21,95 / litre -
Add to basketRuavieja
Ruavieja herbal liqueur (Licor de Hierbas), 70 cl
€ 16,50
70 cl • € 23,57 / litre -
Add to basketRuavieja
Ruavieja Pacharán (sloe liqueur)
€ 17,85
70 cl • € 25,50 / litre -
Add to basketBoadas 1880
Salami Extra, from Catalonia, pre-sliced
€ 2,45
2 x 40 gr • € 30,63 / bottle -
Add to basketGoikoa
Salami Extra, from Navarre, half-piece
€ 31,17
Approx. 2 kg • € 15,59 / kg -
Add to basketExentis (Can Duran)
Salchichón / Longaniza de Vic (IGP), from Catalonia, piece
€ 11,65
300 gr • € 38,83 / kg -
Add to basketExentis (Can Duran)
Salchichón / Longaniza de Vic (IGP), from Catalonia, pre-sliced
€ 4,15
80 gr • € 51,88 / kg -
Add to basketCorte Noble (Argal)
Salchichón 50% Ibérico de cebo de campo – from Extremadura, pre-sliced
€ 3,50
75 gr • € 46,67 / kg -
Add to basketPeña Cruz
Salchichón casero chapado (“homemade” pressed style) extra, from Andalusia, piece
€ 4,85
300 gr • € 16,17 / kg -
Add to basketEspaña e Hijos
Salchichón cular extra, from Toledo, half-piece
€ 9,55
Approx. 400 gr • € 23,88 / kg -
Add to basketSánchez Romero Carvajal
Salchichón de bellota (acorn-fed pig) 100% Ibérico, piece
€ 13,95
200 gr • € 64,95 / kg -
Add to basketIbérico Sierra Azuaga
Salchichón de cebo Ibérico 50%, pre-sliced
€ 3,95
100 gr • € 39,50 / kg -
Add to basketBoadas 1880
Salchichón extra, pre-sliced
€ 2,45
2 x 40 gr • € 30,63 / kg -
Add to basketPalcarsa
Salchichón from Leon extra, smoked, pre-sliced
€ 2,75
100 gr • € 27,50 / kg -
Add to basketPalcarsa
Salchichón from Leon extra, smoked, sarta piece
€ 8,31
325 gr • € 25,57 / kg -
Read moreIglesias
Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
€ 11,55
500 gr • € 23,10 / kg -
Add to basketIglesias
Salchichón Ibérico extra vela, from Salamanca, piece
€ 12,23
400 gr • € 30,58 / kg -
Add to basketSánchez Alcaraz
Salchichón Ibérico extra, cular, from Extremadura, half-piece
€ 22,75
600 g • € 37,92 / kg -
Add to basketBoadas 1880
Salchichón Ibérico extra, pre-sliced “al corte”
€ 3,65
90 gr • € 40,56 / kg -
Add to basketCOVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, mini piece
€ 10,68
170 gr • € 62,82 / kg -
Add to basketCOVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, piece
€ 23,51
600 g • € 39,18 / kg -
Add to basketCOVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, pre-sliced
€ 4,95
60 g • € 65,83 / kg -
Add to basketEspaña e Hijos
Salchichón of Toledo, original, piece
€ 12,15
Approx 520 gr • € 23,37 / kg -
Add to basketMayoral (La Pirenaica)
Salchichón payés (rustic), from Huesca, piece
€ 11,25
420 gr • € 26,79 / kg -
Add to basketJoselito
Salchichón vela, piece
€ 16,95
250 gr • € 67,80 / kg -
Add to basketJoselito
Salchichón, large piece
€ 63,50
Approx. 1,2 kg • € 52,92 / kg -
Add to basketJoselito
Salchichón, pre-sliced
€ 8,95
70 gr • € 127,86 / kg -
Add to basketPaellalia
Salmorreta sofrito for paella, rice and fideuá, 100% natural, Alicante style, jar
€ 14,85
380 g • € 39,08 / kg -
Add to basketFerrer
Salsa Ali Oli (garlic mayonnaise), special sauce for tapas, from Catalonia, jar
€ 3,35
140 gr • € 22,36 / kg -
Add to basketOrlando
Salsa Brava sauce, ideal for patatas bravas (hot potatoes), classic barrel format
€ 2,15
300 g • € 7,17 / kg -
Add to basketFerrer
Salsa Brava, original recipe, special medium-spicy sauce for tapas, from Catalonia, bottle
€ 4,95
320 g • € 13,13 / kg -
Add to basketFerrer
Salsa Calçots (sauce), from Catalonia, jar
€ 4,53
320 g • € 14,16 / kg
