1 kg of La Fallera Round grain rice (arroz redondo), from the town of Silla, Valencia.

Incredible for making the best Valencian recipes.

This type of round rice grain is ideal for making your best traditional Valencian dishes. It is grown in the best rice-growing areas of Spain. It is a medium-grain rice. Among its properties, it has a high absorption capacity, which allows us to prepare the tastiest recipes with a rice that will be unbeatable once cooked. It has a cooking time of approximately 16 minutes.

This rice finds the best conditions for its development in the wetlands of the Albufera Natural Park in Valencia. Its main characteristic is the absorption of the flavours of the broth with which it is prepared, leaving it loose and whole.