Only Airplane
Showing 73–108 of 555 results. Prices inclusive of VAT.
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Peña Cruz
Butifarra negra (black) de Serón, from Andalusia, sarta piece
€ 4,95
Approx. 400 gr • € 12,38 / kg -
Frial
Cabeza de cerdo (pig´s head) Special, from Madrid, pre-sliced
€ 3,95
150 gr • € 26,33 / kg -
Urkabe
Cabeza de cerdo (pig´s head), from Basque country, pre-sliced
€ 2,95
200 gr • € 14,75 / kg -
Frial
Cabeza de cerdo Ibérico (pig´s head) with pistachios, from Madrid, pre-sliced
€ 4,25
150 gr • € 28,33 / kg -
Quesería La Pandiella (TGT)
Cabrales artisan cheese DOP, half wheel
€ 44,50
Aprox, 1,2 kg • € 37,08 / kg -
TGT
Cabrales artisan cheese DOP, wedge
€ 5,45
100 gr • € 54,50 / kg -
Quesería La Pandiella (TGT)
Cabrales artisan cheese DOP, wheel
€ 103,26
Aprox, 2,4 kg • € 43,03 / kg -
TGT La Fueya
Cabrales DOP cream cheese, jar
€ 5,70
200 gr • € 28,50 / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
€ 15,99
70 gr • € 228,43 / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
€ 89,50
Approx. 950 gr • € 94,21 / kg -
Alfonso Sáez
Cecina de toro (cecina of bull), from Teruel, Aragon, pre-sliced
€ 16,77
150 g • € 111,80 / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced
€ 5,45
100 gr • € 54,50 / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices
€ 7,95
100 gr • € 79,50 / kg -
Palcarsa
Cecina embuchada (cured & slightly smoked), half-piece
€ 37,12
Approx. 700 g • € 49,87 / kg -
Palcarsa
Cecina slightly smoked, from Leon, pre-sliced
€ 5,25
100 gr • € 69,5 / kg -
Palcarsa
Cecinísimas (cecina in extra thin slices), slightly smoked, from Leon, pre-sliced
€ 5,50
70 gr • € 78,57 / kg -
Palcarsa
Charcuterie board, mixed with 5 types, pre-sliced 150 gr
€ 5,70
150 gr • € 38 / kg -
Sabores de Paterna
Chicharrón de Cádiz, especial, from Andalusia, piece
€ 39,95
800g - 1 kg • € 38,95 / kg -
Tia Felipa
Chistorra from La Rioja, piece
€ 4,75
200 gr • € 23,75 / kg -
Goikoa
Chistorra from Navarra, piece 200 gr
€ 4,69
200 gr • € 23,45 / kg -
Goikoa
Chistorra from Navarra, piece 440 gr
€ 7,48
440 gr • € 17,00 / kg -
Alejandro
Chistorra, 100% natural, from La Rioja, piece
€ 5,50
200 gr • € 27,25 / kg -
Floristán (Palacios)
Chistorra, Navarra recipe, 100% natural, 1 kg
€ 19,90
1 kg • € 19,90 / kg -
La Selva
Chistorritas (mini chistorras), 2-pack
€ 5,41
2 x 75 gr • € 35,00 / kg -
Cuyar Jabugo
Choricito Ibérico (baby chorizo), from Jabugo, piece
€ 3,55
120 gr • € 29,58 / kg -
Corte Noble (Argal)
Chorizo 50% Ibérico de cebo de campo – from Extremadura, pre-sliced
€ 3,50
75 gr • € 46,67 / kg -
Peña Cruz
Chorizo Almeriense dulce (sweet), first quality (primera calidad), from Andalusia, ristra
€ 4,95
360 g • € 13,75 / kg -
Peña Cruz
Chorizo Almeriense picante (spicy), first quality (primera calidad), from Andalusia, ristra
€ 4,95
360 g • € 13,75 / kg -
Vallina
Chorizo Aperitivo (appetizer / tapas), from Asturias, pack
€ 9,49
300 gr • € 21,17 / kg