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Butifarra negra (black) de Serón, from Andalusia, sarta piece
€ 4,95
Type
Butifarra
VARIETY
Black (negra)
RACE
Duroc / White pig
WEIGHT
400 gr
BODY PART
PRODUCER
Peña Cruz
Drinks Pairing Suggestions:
400 gr sarta piece of Peña Cruz´s Butifarra negra (black) de Serón, from the town of Serón in Almería (Andalusia), in vacuum sealed packaging.
Good for direct consumption or after cooking / frying.
400 gr sarta piece of Peña Cruz´s Butifarra negra (black) de Serón, from the town of Serón in Almería (Andalusia), in vacuum sealed packaging.
Good for direct consumption or after cooking / frying.
Pork lean and jowl, pork blood, egg, bread (wheat flour, yeast and salt), salt, natural spices, potato starch, emulsifier (E-452), flavour enhancer (E-621), antioxidant (E-331) and humectant (E-420), starch, vegetable fibres and soy proteins.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º and 5º C.
Good for direct consumption or after cooking / frying.
For best taste, open package 10 minutes before consumption.
Producer: Embutidos Peñacruz, S.L.
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