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Cheeseboard “Selecció Contrast” with four of its classic Catalan cow´s cheeses
€ 0,00
Milk
Cow
Weight
1.36 kg
Milk Treatment
Raw
Texture
Semi-Soft
Aging
Tender
(tierno)
Flavour
Medium
Reixagó Cheeseboard "Selecció Contrast" with four of its classic artisan Catalan raw cow´s cheeses, from the town of Olost - Lluçanès (Barcelona), Catalonia.
Selection of 4 soft and intense cheeses, providing a good contrast of Reixagó cheesemaker main classic cheeses:
- Montreix (1 wedge of approx. 300 gr)
- Blau de Jutglar (1 1/4 wheel of approx. 335 gr)
- Olost (1 mini wheel of approx. 430 gr)
- Reixagó (1 wedge of approx. 300 gr)
Reixagó Cheeseboard "Selecció Contrast" with four of its classic artisan Catalan raw cow´s cheeses, from the town of Olost - Lluçanès (Barcelona), Catalonia.
Selection of 4 soft and intense cheeses, providing a good contrast of Reixagó cheesemaker main classic cheeses:
- Montreix (1 wedge of approx. 300 gr)
- Blau de Jutglar (1 1/4 wheel of approx. 335 gr)
- Olost (1 mini wheel of approx. 430 gr)
- Reixagó (1 wedge of approx. 300 gr)
MONTREIX: Raw cow's milk, lactic ferments, animal rennet and salt.
BLAU DE JUTGLAR: Raw cow's milk, lactic ferments, animal rennet and salt.
OLOST: Raw cow's milk, lactic ferments, animal rennet and salt.
REIXAGÓ: Raw cow's milk, lactic ferments, animal rennet and salt.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 4º and 8 ºC.
For best taste, consume at room temperature. Remove from the fridge about 30 minutes before consumption.
Producer: Reixagó (Majó Grau Agrícola, S.L.U.)
Cheeseboard “Selecció Contrast” with four of its classic Catalan cow´s cheeses
€ 0,00
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