Customer matched zone "The Netherlands"
Added to basket
Palo Santo
Palo Santo traditional matured cow´s cheese, mini wheel
750 gr
View Basket
48 Hours
Showing 109–144 of 154 results. Prices inclusive of VAT.
-
Morcilla Ibérica sarta, from Guijuelo, Salamanca, piece
€ 8,11
Approx. 300 gr •
€ 27,03 / kg
€ 8,11
Approx. 300 gr
•
€ 27,03 / kg
Add to basket
-
Morcilla Ibérica vela, from Guijuelo, Salamanca, piece
€ 9,97
Approx. 400 gr •
€ 24,93 / kg
€ 9,97
Approx. 400 gr
•
€ 24,93 / kg
Add to basket
-
Morcón de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
€ 79,50
Approx. 950 gr •
€ 83,68 / kg
€ 79,50
Approx. 950 gr
•
€ 83,68 / kg
Add to basket
-
Morcón de bellota pata negra (acorn-fed pig) 100% Ibérico, piece
€ 68,95
850 gr •
€ 81,12 / kg
€ 68,95
850 gr
•
€ 81,12 / kg
Add to basket
-
Morcón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, piece
€ 22,23
Approx. 800 gr •
€ 27,79 / kg
€ 22,23
Approx. 800 gr
•
€ 27,79 / kg
Add to basket
-
Muntanyola Blau artisan buffalo´s blue cheese, wheel
€ 154,00
Approx. 1,75 kg •
€ 88,00 / kg
€ 154,00
Approx. 1,75 kg
•
€ 88,00 / kg
Add to basket
-
Odre Petit artisan sheep cheese, mini wheel
€ 13,61
Approx. 300 gr •
€ 45,37 / kg
€ 13,61
Approx. 300 gr
•
€ 45,37 / kg
Add to basket
-
Palo Santo traditional matured cow´s cheese, mini wheel
€ 22,83
750 gr •
€ 30,44 / kg
€ 22,83
750 gr
•
€ 30,44 / kg
Add to basket
-
Pata de Mulo artisan cured sheep´s cheese, wedge
€ 13,30
Approx. 350 g •
€ 25,60 / kg
€ 13,30
Approx. 350 g
•
€ 25,60 / kg
Read more
-
Peppered Longaniza, from Catalonia, piece
€ 22,58
Approx. 320 gr •
€ 66,88 / kg
€ 22,58
Approx. 320 gr
•
€ 66,88 / kg
Add to basket
-
Peppered Salchichón de payés (rustic) extra, piece
€ 15,95
300 g •
€ 38,50 / kg
€ 15,95
300 g
•
€ 38,50 / kg
Add to basket
-
Picón Bejes-Tresviso DOP artisan blue cheese, wheel
€ 88,67
Approx. 2,3 kg •
€ 38,55 / kg
€ 88,67
Approx. 2,3 kg
•
€ 38,55 / kg
Add to basket
-
Presa de Bellota 100% Ibérica (acorn-fed, cured), from Extremadura, piece
€ 48,88
Approx. 375 gr •
€ 130,35 / kg
€ 48,88
Approx. 375 gr
•
€ 130,35 / kg
Add to basket
-
Queso de Valdeon blue cheese, wheel
€ 68,45
2,3 kg •
€ 29,76 / kg
€ 68,45
2,3 kg
•
€ 29,76 / kg
Add to basket
-
Quesuco de Liébana DOP artisan cow´s cheese, mini wheel
€ 15,95
400 gr •
€ 39,88 / kg
€ 15,95
400 gr
•
€ 39,88 / kg
Read more
-
Roncal DOP artisan cured sheep´s cheese, wheel
€ 118,25
3 kg •
€ 39,42 / kg
€ 118,25
3 kg
•
€ 39,42 / kg
Add to basket
-
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€ 14,70
Approx. 600 gr •
€ 24,50 / kg
€ 14,70
Approx. 600 gr
•
€ 24,50 / kg
Add to basket
-
Salchichón casero chapado (“homemade” pressed style) extra, from Andalusia, piece
€ 4,85
300 gr •
€ 16,17 / kg
€ 4,85
300 gr
•
€ 16,17 / kg
Add to basket
-
Salchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, large piece
€ 75,15
1 kg •
€ 75,15 / kg
€ 75,15
1 kg
•
€ 75,15 / kg
Read more
-
Salchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, medium piece
€ 65,00
600 gr •
€ 73,30 / kg
€ 65,00
600 gr
•
€ 73,30 / kg
Add to basket
-
Salchichón de payés (rustic) extra, half piece
€ 8,95
250 gr •
€ 35,80 / kg
€ 8,95
250 gr
•
€ 35,80 / kg
Add to basket
-
Salchichón de payés (rustic) extra, mini piece
€ 10,35
290 gr •
€ 35,69 / kg
€ 10,35
290 gr
•
€ 35,69 / kg
Add to basket
-
Salchichón de payés (rustic) extra, piece
€ 17,65
500 gr •
€ 35,30 / kg
€ 17,65
500 gr
•
€ 35,30 / kg
Add to basket
-
Salchichón de Vic (IGP) in cardboard box, mini
€ 23,25
290 gr •
€ 80,17 / kg
€ 23,25
290 gr
•
€ 80,17 / kg
Add to basket
-
Salchichón de Vic (IGP) in magnetic box, large piece
€ 105,88
1,2 kg •
€ 88,23 / kg
€ 105,88
1,2 kg
•
€ 88,23 / kg
Add to basket
-
Salchichón de Vic (IGP) in wooden box, large piece
€ 105,88
1,2 kg •
€ 88,23 / kg
€ 105,88
1,2 kg
•
€ 88,23 / kg
Add to basket
-
Salchichón de Vic (IGP) in wooden box, mini
€ 34,65
290 gr •
€ 119,48 / kg
€ 34,65
290 gr
•
€ 119,48 / kg
Add to basket
-
Salchichón de Vic (IGP), large piece
€ 80,85
1,2 kg •
€ 67,38 / kg
€ 80,85
1,2 kg
•
€ 67,38 / kg
Add to basket
-
Salchichón de Vic (IGP), mini
€ 21,45
290 gr •
€ 73,97 / kg
€ 21,45
290 gr
•
€ 73,97 / kg
Add to basket
-
Salchichón de Vic (IGP), pre-sliced
€ 6,97
80 gr •
€ 87,13 / kg
€ 6,97
80 gr
•
€ 87,13 / kg
Add to basket
-
Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€ 18,03
Approx. 600 gr •
€ 30,05 / kg
€ 18,03
Approx. 600 gr
•
€ 30,05 / kg
Add to basket
-
Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
€ 5,48
100 gr •
€ 54,80 / kg
€ 5,48
100 gr
•
€ 54,80 / kg
Add to basket
-
Salchichón pimentón de payés picante (rustic with spicy paprika) extra, piece
€ 8,65
230 gr •
€ 37,61 / kg
€ 8,65
230 gr
•
€ 37,61 / kg
Add to basket
-
San Simón da Costa DOP smoked cheese, whole piece
€ 27,84
Approx 1,1 kg •
€ 25,31 / kg
€ 27,84
Approx 1,1 kg
•
€ 25,31 / kg
Add to basket
-
Secallona extra, from Catalonia, piece
€ 6,99
Approx. 130 gr •
€ 52,69 / kg
€ 6,99
Approx. 130 gr
•
€ 52,69 / kg
Add to basket
-
Selección – Natural cider DOP Asturias, 6 pack
€ 48,95
6 x 70 cl •
€ 12,13 / litre
€ 48,95
6 x 70 cl
•
€ 12,13 / litre
Add to basket