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Showing 181–216 of 1428 results. Prices inclusive of VAT.
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Marvalmar
Boquerón en vinagre (in vinegar) extra, large container
€ 31,95
1 kg drained • € 17,36 / litre€ 31,95
1 kg drained • € 17,36 / litre -
Ortiz
Boquerones (marinated white anchovies), artisanal production, from the Cantabrian Sea
€ 11,38
80 g drained • € 98,55 / kg€ 11,38
80 g drained • € 98,55 / kg -
Palcarsa
Botillo, from Leon, piece
€ 14,85
Approx. 800 gr • € 17,44 / kg€ 14,85
Approx. 800 gr • € 17,44 / kg -
Gran Duque de Alba
Brandy Solera Gran Reserva, 12 years, Brandy de Jerez, from Andalusia, bottle
€ 39,95
70 cl • € 57,07 / litre€ 39,95
70 cl • € 57,07 / litre -
Hacendado
Breadcrumbs with garlic and parsley (pan rallado con ajo y perejil), bag
€ 2,29
500 g • € 4,58 / kg€ 2,29
500 g • € 4,58 / kg -
Buenalba
Buenalba al vino – artisan semi-cured sheep´s cheese with wine, half wheel
€ 36,71
Approx. 1,7 kg • € 21,59 / kg€ 36,71
Approx. 1,7 kg • € 21,59 / kg -
Buenalba
Buenalba al vino – artisan semi-cured sheep´s cheese with wine, wedge
€ 15,61
500 gr • € 31,22 / kg€ 15,61
500 gr • € 31,22 / kg -
Burgo de Arias
Burgo de Arias goat fresh cheese (queso fresco de cabra), mini pack
€ 8,49
3x70g • € 40,43 / kg€ 8,49
3x70g • € 40,43 / kg -
Burgo de Arias
Burgo de Arias Original fresh cheese (queso blanco fresco), mini pack 3x72g
€ 7,49
3 x 72g • € 34,68 / kg€ 7,49
3 x 72g • € 34,68 / kg -
Salgot
Butifarra Catalana 1928, cooked, from Catalonia, small piece
€ 8,49
250 gr • € 27,00 / kg€ 8,49
250 gr • € 27,00 / kg -
La Selva
Butifarra Catalana, from Girona, pre-sliced
€ 3,99
150 gr • € 26,60 / kg€ 3,99
150 gr • € 26,60 / kg -
Peña Cruz
Butifarra negra (black) de Serón, from Andalusia, sarta piece
€ 4,95
Approx. 400 gr • € 12,38 / kg€ 4,95
Approx. 400 gr • € 12,38 / kg -
San Lorenzo
Cabello de ángel (Pumpkin pulp jam), homemade flavour, terrine
€ 4,36
400 g • € 10,90 / kg€ 4,36
400 g • € 10,90 / kg -
hida
Cabello de ángel (Pumpkin pulp jam), homemade style, can
€ 3,95
520 g • € 7,60 / kg€ 3,95
520 g • € 7,60 / kg -
Frial
Cabeza de cerdo (pig´s head) Special, from Madrid, pre-sliced
€ 4,25
150 gr • € 26,33 / kg€ 4,25
150 gr • € 26,33 / kg -
Urkabe
Cabeza de cerdo (pig´s head), from Basque country, pre-sliced
€ 2,95
200 gr • € 14,75 / kg€ 2,95
200 gr • € 14,75 / kg -
Frial
Cabeza de cerdo Ibérico (pig´s head) with pistachios, from Madrid, pre-sliced
€ 5,15
150 g • € 28,33 / kg€ 5,15
150 g • € 28,33 / kg -
Quesería La Pandiella (TGT)
Cabrales artisan cheese DOP, half wheel
€ 44,50
Aprox, 1,2 kg • € 37,08 / kg€ 44,50
Aprox, 1,2 kg • € 37,08 / kg -
TGT
Cabrales artisan cheese DOP, wedge
€ 5,45
100 gr • € 54,50 / kg€ 5,45
100 gr • € 54,50 / kg -
Quesería La Pandiella (TGT)
Cabrales artisan cheese DOP, wheel
€ 119,00
Aprox, 2,4 kg • € 49,58 / kg€ 119,00
Aprox, 2,4 kg • € 49,58 / kg -
TGT La Fueya
Cabrales DOP cream cheese, jar
€ 5,70
200 gr • € 28,50 / kg€ 5,70
200 gr • € 28,50 / kg
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