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Sweet herbal liqueur (Licor de hierbas dulces), IGP from Mallorca, bottle 70 cl
€ 18,99
Flavour:
Category
Liqueurs
Type
Herbal liqueur
(Licor de Hierbas)
Production
Artisan & Small Distillery
Volume
70 cl
Flavour
Aromatic
Alcohol
(ABV)
22.0 %
Appellation of Origin (DOP / IGP):
Herbes de Mallorca
70 cl bottle of Túnel de Mallorca Sweet herbal liqueur (Licor de hierbas dulces), IGP from Mallorca. Traditional liqueur made with sweet Mallorcan herbs. ABV: 22%
Túnel de Mallorca is the result of the best family tradition together with the passion for offering quality products. It is made from different Mediterranean herbs, most of them grown organically in the family-owned fincas.
This 22% abv spirit embodies the Mallorcan liqueur tradition. Made from agricultural alcohol and distilled aniseed, then macerated with 7 typical Mediterranean aromatic plants (orange tree leaf, lemon tree leaf, lemon verbena, fennel, rosemary, chamomile and lemon balm).
A sweet, refined liqueur with digestive qualities, ideal for after-dinner drinks, to be served on the rocks or chilled.
It is pale green in colour. To the nose it gives off fresh herbal aromas. On the palate it is smooth and has a very pleasant sweet taste. It can be enjoyed on its own or in as part of a coktail.
Its origins lie in the apothecary tradition of the monasteries of Mallorca, and today it is one of the best-known herbal liqueurs in the Balearic Islands.
It is produced by the Antonio Nadal distillery, founded in 1898 by Antonio Nadal Muntaner in the municipality of Marratxí, Mallorca.
70 cl bottle of Túnel de Mallorca Sweet herbal liqueur (Licor de hierbas dulces), IGP from Mallorca. Traditional liqueur made with sweet Mallorcan herbs. ABV: 22%
Túnel de Mallorca is the result of the best family tradition together with the passion for offering quality products. It is made from different Mediterranean herbs, most of them grown organically in the family-owned fincas.
This 22% abv spirit embodies the Mallorcan liqueur tradition. Made from agricultural alcohol and distilled aniseed, then macerated with 7 typical Mediterranean aromatic plants (orange tree leaf, lemon tree leaf, lemon verbena, fennel, rosemary, chamomile and lemon balm).
A sweet, refined liqueur with digestive qualities, ideal for after-dinner drinks, to be served on the rocks or chilled.
It is pale green in colour. To the nose it gives off fresh herbal aromas. On the palate it is smooth and has a very pleasant sweet taste. It can be enjoyed on its own or in as part of a coktail.
Its origins lie in the apothecary tradition of the monasteries of Mallorca, and today it is one of the best-known herbal liqueurs in the Balearic Islands.
It is produced by the Antonio Nadal distillery, founded in 1898 by Antonio Nadal Muntaner in the municipality of Marratxí, Mallorca.
Fennel, rosemary, mint, orange leaves, lemon leaves, camomile and lemon balm are left to macerate for several months and the resulting concentrate is mixed, in small portions, with sweet aniseed for the sweet herbs and dry aniseed for the dry herbs.
A sweet, refined liqueur with digestive qualities, ideal for after-dinner drinks, to be served on the rocks or chilled.
Producer: Antonio Nadal Destil.leries, S.L.U.
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