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Dried herbs liqueur (Licor de hierbas secas), IGP from Mallorca, bottle 70 cl
€ 21,63
Type:
Category
Liqueurs
Type
Herbal liqueur
(Licor de Hierbas)
Production
Artisan & Small Distillery
Volume
70 cl
Flavour
Aromatic
Alcohol
(ABV)
40.0 %
Appellation of Origin (DOP / IGP):
Herbes de Mallorca
70 cl bottle of Túnel de Mallorca dried herbs liqueur (Licor de hierbas secas), IGP from Mallorca (Balearic Islands). Traditional liqueur made with dried Mallorcan herbs. ABV: 40%
Túnel de Mallorca is the result of the best family tradition together with the passion for offering quality products. It is made from different Mediterranean herbs, most of them grown organically in the family-owned fincas.
This 40% abv spirit embodies the Mallorcan liqueur tradition. Made from agricultural alcohol and distilled aniseed, then macerated with 7 typical Mediterranean aromatic plants (orange tree leaf, lemon tree leaf, lemon verbena, fennel, rosemary, chamomile, and lemon balm).
A sweet, refined liqueur with digestive qualities, ideal for after-dinner drinks, to be served on the rocks or chilled. It can be enjoyed on its own or as part of a cocktail
This liqueur is sweet to the palate of intense character, obtained from the distillation of an aniseed mixture, with a particular design in its bottle, which contains a branch of matalahúga properly treated to remove the bitter aromatic components.
Its origins lie in the apothecary tradition of the monasteries of Mallorca, and today it is one of the best-known herbal liqueurs in the Balearic Islands.
It is produced by the Antonio Nadal distillery, founded in 1898 by Antonio Nadal Muntaner in the municipality of Marratxí, Mallorca.
70 cl bottle of Túnel de Mallorca dried herbs liqueur (Licor de hierbas secas), IGP from Mallorca (Balearic Islands). Traditional liqueur made with dried Mallorcan herbs. ABV: 40%
Túnel de Mallorca is the result of the best family tradition together with the passion for offering quality products. It is made from different Mediterranean herbs, most of them grown organically in the family-owned fincas.
This 40% abv spirit embodies the Mallorcan liqueur tradition. Made from agricultural alcohol and distilled aniseed, then macerated with 7 typical Mediterranean aromatic plants (orange tree leaf, lemon tree leaf, lemon verbena, fennel, rosemary, chamomile, and lemon balm).
A sweet, refined liqueur with digestive qualities, ideal for after-dinner drinks, to be served on the rocks or chilled. It can be enjoyed on its own or as part of a cocktail
This liqueur is sweet to the palate of intense character, obtained from the distillation of an aniseed mixture, with a particular design in its bottle, which contains a branch of matalahúga properly treated to remove the bitter aromatic components.
Its origins lie in the apothecary tradition of the monasteries of Mallorca, and today it is one of the best-known herbal liqueurs in the Balearic Islands.
It is produced by the Antonio Nadal distillery, founded in 1898 by Antonio Nadal Muntaner in the municipality of Marratxí, Mallorca.
Fennel, rosemary, mint, orange leaves, lemon leaves, camomile and lemon balm are left to macerate for several months and the resulting concentrate is mixed, in small portions, with sweet aniseed for the sweet herbs and dry aniseed for the dry herbs.
A refined liqueur with digestive qualities, ideal for after-dinner drinks, to be served on the rocks or chilled.
Producer: Antonio Nadal Destil.leries, S.L.U.
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