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La Cava Barus – Matured in cellar artisan cheese, wedge
€ 8,49
Format:
Milk
Sheep + Cow + Goat
Weight
250 gr
Milk Treatment
Thermised
Texture
Firm
Aging
Cured
(Curado)
Flavour
Medium
Drinks Pairing Suggestions:
Food Pairing Suggestions:
The Cava Barus is a unique cheese, only possible to get in the Garcia Baquero cellars (Cavas), under the watchful eye of their master tuner who pampers and controls the temperature and humidity to achieve those exceptional nuances. Its taste of Mediterranean fruits with caramel marks and a slight spiciness will not leave you indifferent, you have to try it!
Appearance: It has a straw-white colour with a semi-matt surface. Presence of numerous small eyes of mechanical and fermentation origin. Aroma: Its aroma reminds us of freshly milked raw milk. Intense, deep and warm. Taste: Mediterranean fruit flavours stand out with roasted and caramelised marks typical of sheep’s milk ripening. Texture: Unctuous, but consistent and resistant to cutting.
The Cava Barus is a unique cheese, only possible to get in the Garcia Baquero cellars (Cavas), under the watchful eye of their master tuner who pampers and controls the temperature and humidity to achieve those exceptional nuances. Its taste of Mediterranean fruits with caramel marks and a slight spiciness will not leave you indifferent, you have to try it!
Appearance: It has a straw-white colour with a semi-matt surface. Presence of numerous small eyes of mechanical and fermentation origin. Aroma: Its aroma reminds us of freshly milked raw milk. Intense, deep and warm. Taste: Mediterranean fruit flavours stand out with roasted and caramelised marks typical of sheep’s milk ripening. Texture: Unctuous, but consistent and resistant to cutting.
Made with thermised cow's milk (60% min.), sheep's milk (12.5% min.) and goat's milk (12.5% min.), lactic ferments (milk), rennet, salt and calcium chloride.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavour.
Store refrigerated ideally between 4º and 8º C.
Producer: Lácteas García Baquero, S.A.
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