48 Hours

€ 549,00

Approx. 8 kg • € 68,63 / kg

6 kg - 7 kg • € 85,38 / kg

COVAP Alta Expresión Acorn-fed 100% Ibérico ham (Jamón), Black label - Pata Negra, DOP Los Pedroches, from Andalusia, full-leg approx. 6.5 kg

COVAP Alta Expresión

Acorn-fed 100% Ibérico ham (Jamón), Black label – Pata Negra, DOP Los Pedroches, from Andalusia, full-leg

€ 555,00

€ 555,00

6 kg - 7 kg • € 85,38 / kg

7,5 kg to 8 kg • € 84,52 / kg

COVAP Alta Expresión Acorn-fed 100% Ibérico ham (Jamón), Black label - Pata Negra, DOP Los Pedroches, from Andalusia, full-leg approx. 7.75 kg

COVAP Alta Expresión

Acorn-fed 100% Ibérico ham (Jamón), Black label – Pata Negra, DOP Los Pedroches, from Andalusia, full-leg

€ 655,00

€ 655,00

7,5 kg to 8 kg • € 84,52 / kg

7 kg to 7,5 kg • € 79,86 / kg

Extrem Acorn-fed 100% Ibérico ham (jamón), black label – pata negra, DOP Dehesa de Extremadura, full-leg Approx. 7.25 kg

Extrem Puro Extremadura

Acorn-fed 100% Ibérico ham (jamón), black label – pata negra, DOP Dehesa de Extremadura, full-leg

€ 579,00

€ 579,00

7 kg to 7,5 kg • € 79,86 / kg

Approx. 8,75 kg • € 62,29 / kg

Señorío de Los Pedroches Acorn-fed 100% Ibérico Jamón (ham) Ibérico – black label, pata negra, DOP Los Pedroches, from Córdoba, full-leg Approx. 7.75 kg

Señorío de Los Pedroches

Acorn-fed 100% Ibérico Jamón (ham), black label – pata negra, DOP Los Pedroches, from Córdoba, full-leg

€ 545,00

€ 545,00

Approx. 8,75 kg • € 62,29 / kg

Approx. 5 kg • € 43,00 / kg

Aljomar Acorn-fed 100% Ibérico shoulder ham (Paleta) Pata Negra, DOP Guijuelo, Salamanca, full-leg Approx. 5 kg

Aljomar

Acorn-fed 100% Ibérico shoulder ham (Paleta), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg

€ 215,00

€ 215,00

Approx. 5 kg • € 43,00 / kg

4,5 kg to 5 kg • € 48,32 / kg

Extrem Puro Extremadura Acorn-fed 100% Ibérico shoulder ham (paleta), black label – pata negra, DOP Dehesa de Extremadura, full-leg Approx. 4.75 kg

Extrem Puro Extremadura

Acorn-fed 100% Ibérico shoulder ham (paleta), black label – pata negra, DOP Dehesa de Extremadura, full-leg

€ 229,50

€ 229,50

4,5 kg to 5 kg • € 48,32 / kg

Approx. 4,5 kg • € 55,33 / kg

COVAP Alta Expresión Acorn-fed 100% Ibérico shoulder ham (Paleta), Black label – Pata Negra, DOP Los Pedroches, from Andalusia, full-leg approx. 4.5 kg

COVAP Alta Expresión

Acorn-fed 100% Ibérico shoulder ham (Paleta), Black label – Pata Negra, DOP Los Pedroches, from Andalusia, full-leg

€ 249,00

€ 249,00

Approx. 4,5 kg • € 55,33 / kg

Blázquez Acorn-fed Ibérico 50% shoulder ham (Paleta) Red label – from Guijuelo, Salamanca, pre-sliced 100 gr A

Acorn-fed Ibérico 50% shoulder ham (Paleta) Red label – from Guijuelo, Salamanca, pre-sliced

€ 11,90

100 gr • € 119 / kg

€ 11,90

100 gr • € 119 / kg

Inés Granda - Pría Llanes

Ahumado de Pría smoked cheese, mini wheel 550 gr

Ahumado de Pría smoked artisan cheese, mini wheel

€ 16,99

500 gr • € 29,90 / kg

€ 16,99

500 gr • € 29,90 / kg

Approx. 2,6 kg • € 29,04 / kg

Pajarete Artisan sheep´s cheese cured in lard, wheel 2.6 kg

Pajarete

Artisan sheep´s cheese cured in lard, wheel

€ 110,08

€ 110,08

Approx. 2,6 kg • € 29,04 / kg

Approx. 700 gr • € 34,14 / kg

Arquesán

Arzúa-Ulloa DOP cheese, wheel

€ 26,95

€ 26,95

Approx. 700 gr • € 34,14 / kg

Urkabe Cabeza de cerdo (pig´s head), from Basque country, pre-sliced 200 gr

Urkabe

Cabeza de cerdo (pig´s head), from Basque country, pre-sliced

€ 2,95

200 gr • € 14,75 / kg

Approx 350 gr • € 50,00 / kg

€ 2,95

200 gr • € 14,75 / kg

Bauma Carrat goat´s cheese, piece 400 gr

Bauma

Carrat artisan goat´s cheese, whole piece

€ 19,70

€ 19,70

Approx 350 gr • € 50,00 / kg

Alfonso Sáez Cecina de toro (cecina of bull), from Teruel, Aragon, pre-sliced 150 gr

Alfonso Sáez

Cecina de toro (cecina of bull), from Teruel, Aragon, pre-sliced

€ 15,30

150 gr • € 91,00 / kg

€ 15,30

150 gr • € 91,00 / kg

Cecinas Pablo Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices 100 gr

Cecinas Pablo

Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices

€ 7,95

100 gr • € 62,50 / kg

€ 7,95

100 gr • € 62,50 / kg

Blázquez Chorizo 50% Ibérico de cebo pig - extra, from Guijuelo, Salamanca, half-piece Approx. 600 gr

Approx. 600 gr • € 22,58 / kg

Chorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece

€ 14,70

€ 14,70

Approx. 600 gr • € 22,58 / kg

Blázquez Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece approx. 600 gr

Approx. 600 gr • € 26,25 / kg

Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece

€ 16,63

€ 16,63

Approx. 600 gr • € 26,25 / kg

Blázquez Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced 100 gr

Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced

€ 5,43

100 gr • € 49,50 / kg

€ 5,43

100 gr • € 49,50 / kg

Cider with blackberry, bottle

€ 2,49

33 cl • € 7,55 / litre

Cider with pear, bottle

€ 2,49

33 cl • € 7,55 / litre

Cider with pineapple & pear, bottle

€ 2,49

33 cl • € 7,55 / litre

4 x 20 cl • € 6,19 / litre

Cider with strawberry – 4 pack bottles

€ 4,95

€ 4,95

4 x 20 cl • € 6,19 / litre

Cider with strawberry, bottle

Approx. 475 gr • € 75,26 / kg

€ 2,49

33 cl • € 7,55 / litre

Señorío de Montanera Coppa de Bellota 100% Ibérica (acorn-fed), from Extremadura, piece 475 gr

Señorío de Montanera

Coppa de Bellota 100% Ibérica (acorn-fed), from Extremadura, piece

€ 36,50

€ 36,50

Approx. 475 gr • € 75,26 / kg

Blázquez Cured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced 100 gr

Cured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced

€ 9,67

100 gr • € 85,00 / kg

€ 9,67

100 gr • € 85,00 / kg

Blázquez Cured loin of acorn-fed 50% Ibérico pig Admiración, from Guijuelo, Salamanca, half-piece approx. 650 gr

Approx. 650 gr • € 73,08 / kg

Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece

€ 56,51

€ 56,51

Approx. 650 gr • € 73,08 / kg

Blázquez Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced 100 gr

Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced

€ 11,15

100 gr • € 98,00 / kg

€ 11,15

100 gr • € 98,00 / kg

Blázquez Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece Approx. 600 gr

Approx. 600 gr • € 59,08 / kg

Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece

€ 41,13

€ 41,13

Approx. 600 gr • € 59,08 / kg

Vega Sotuelamos

Diablo cured sheep´s cheese with mojo palmero picón, wedge

€ 8,85

200 gr • € 57,90 / kg

€ 8,85

200 gr • € 57,90 / kg

Dry cider, bottle

€ 2,40

33 cl • € 7,27 / litre

Approx. 1,1 kg • € 54,5 / kg

€ 2,40

33 cl • € 7,27 / litre

Señorío de Montanera Ecological Chorizo de Bellota 100% Ibérico (acorn-fed) cular, from Extremadura, piece Approx. 1.1 kg.

Señorío de Montanera

Ecological Chorizo de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece

€ 61,25

€ 61,25

Approx. 1,1 kg • € 54,5 / kg

Approx. 1,1 kg • € 55,68 / kg

Señorío de Montanera

Ecological Salchichón de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece

€ 61,25

€ 61,25

Approx. 1,1 kg • € 55,68 / kg

Approx. 1,75 kg • € 79,71 / kg

Muntanyola

El Bufalet Blau artisan buffalo´s blue cheese, wheel

€ 154,00

€ 154,00

Approx. 1,75 kg • € 79,71 / kg

Casa Riera Ordeix

Fuet extra bastonet de Vic, piece in a cardboard box

€ 7,95

180 gr • € 40,83 / kg

€ 7,95

180 gr • € 40,83 / kg

Casa Riera Ordeix

Fuet extra collar (necklace) de Vic, piece

€ 7,25

200 gr • € 33,75 / kg

€ 7,25

200 gr • € 33,75 / kg