Fried potatoes (52%) (potato and sunflower oil), pasteurised free-range eggs (26%), fried onion (18%) (onion, virgin olive oil, and salt), extra virgin olive oil, salt, olive oil, stabilisers (carrageenan, locust bean gum, and xanthan gum), preservative (E-262ii), enzymes.

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Keep refrigerated, ideally between 0º and 4º C.  Once opened, always keep refrigerated and consume within 24 hours.

Method of preparation: Always heat before eating.

With microwave: Without removing the omelette from the packaging, pierce the top plastic from side to side in the microwave at maximum power.

• Juicy: Heat for 2 minutes.
• More curdled: Heat for two and a half minutes. Let the omelette rest for 1 minute on the plate.

With frying pan: Remove the omelette from the tin, add a drizzle of Virgin Olive Oil to the frying pan, with the frying pan on medium heat.

• Juicy: Heat 1 minute on each side.
• More curdled: Heat for 1 minute and a half on each side.