500 ml jar (jarra jirafa) of Oleo Cazorla Extra virgin olive oil (EVOO / AOVE), DO Sierra de Cazorla, Picual-Royal variety, from the town of Peal de Becerro, Jaen, Andalusia.
Oleo Cazorla is an extra virgin olive oil of Picual - Royal variety. The Royal variety has the peculiarity of being the only native variety of Sierra de Cazorla located in the province of Jaén. It is the only variety in the world that has a Protected Designation of Origin and therefore the olive juice that is obtained makes this variety unmatched on the palate.
It is a very rare olive oil and it grants a high value since it has as its main organoleptic characteristic the intense aroma, fresh fruitiness evoking green grass and sweet aroma. The Royal variety is a variety of medium and constant production, although the olives provide low oil content.
Extraction: Cold, at a temperature below 25º.
The Evoo Oleo Cazorla has an intense fruity nose composed of a large number of herbaceous and fruity tones with aromas of tomato, grass and banana.
- In the mouth: it is light, without bitterness, with a smooth flavour and not at all aggressive on the palate, leaving nuances of the first impression of a certain sweetness and a spicy aftertaste at the end that combines with pleasant notes of ripe almonds, figs and vanilla.
- The aftertaste: spicy at the end is somewhat more prominent, but very delicate and late, which makes it have great harmony and good persistence combined with the Picual.