Oleo Cazorla

Extra virgin olive oil (EVOO), DO Sierra de Cazorla (Jaen), Picual – Royal variety, jar

500 ml

 18,95

€ 31,30 / litre VAT included

Format:
Quantity: Max 2

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Category

Extra virgin olive oil (EVOO)

Type

Picual - Royal variety

Production

Artisan & Small Producer

Weight

500 ml

Format

Glass Bottle Olive

Glass Bottle Olive

Producer

Oleo Cazorla

DO Sierra de Cazorla

Appellation of Origin (DOP / IGP):

DO Sierra de Cazorla

Andalusia-Jaen

500 ml jar (jarra jirafa) of Oleo Cazorla Extra virgin olive oil (EVOO / AOVE), DO Sierra de Cazorla, Picual-Royal variety, from the town of Peal de Becerro, Jaen, Andalusia.

Oleo Cazorla is an extra virgin olive oil of Picual - Royal variety. The Royal variety has the peculiarity of being the only native variety of Sierra de Cazorla located in the province of Jaén. It is the only variety in the world that has a Protected Designation of Origin and therefore the olive juice that is obtained makes this variety unmatched on the palate.

It is a very rare olive oil and it grants a high value since it has as its main organoleptic characteristic the intense aroma, fresh fruitiness evoking green grass and sweet aroma. The Royal variety is a variety of medium and constant production, although the olives provide low oil content.

Extraction: Cold, at a temperature below 25º.

TASTING NOTES:

The Evoo Oleo Cazorla has an intense fruity nose composed of a large number of herbaceous and fruity tones with aromas of tomato, grass and banana.

  • In the mouth: it is light, without bitterness, with a smooth flavour and not at all aggressive on the palate, leaving nuances of the first impression of a certain sweetness and a spicy aftertaste at the end that combines with pleasant notes of ripe almonds, figs and vanilla.
  • The aftertaste: spicy at the end is somewhat more prominent, but very delicate and late, which makes it have great harmony and good persistence combined with the Picual.

500 ml jar (jarra jirafa) of Oleo Cazorla Extra virgin olive oil (EVOO / AOVE), DO Sierra de Cazorla, Picual-Royal variety, from the town of Peal de Becerro, Jaen, Andalusia.

Oleo Cazorla is an extra virgin olive oil of Picual - Royal variety. The Royal variety has the peculiarity of being the only native variety of Sierra de Cazorla located in the province of Jaén. It is the only variety in the world that has a Protected Designation of Origin and therefore the olive juice that is obtained makes this variety unmatched on the palate.

It is a very rare olive oil and it grants a high value since it has as its main organoleptic characteristic the intense aroma, fresh fruitiness evoking green grass and sweet aroma. The Royal variety is a variety of medium and constant production, although the olives provide low oil content.

Extraction: Cold, at a temperature below 25º.

TASTING NOTES:

The Evoo Oleo Cazorla has an intense fruity nose composed of a large number of herbaceous and fruity tones with aromas of tomato, grass and banana.

  • In the mouth: it is light, without bitterness, with a smooth flavour and not at all aggressive on the palate, leaving nuances of the first impression of a certain sweetness and a spicy aftertaste at the end that combines with pleasant notes of ripe almonds, figs and vanilla.
  • The aftertaste: spicy at the end is somewhat more prominent, but very delicate and late, which makes it have great harmony and good persistence combined with the Picual.

Extra virgin olive oil.

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Energy value (Kj)
3700 Kj
Energy value (Kcal)
900 Kcal
Fats
100 g
Saturated fats
12 g
Carbohydrates
0 g
Sugars
0 g
Proteins
0 g
Salt
0 g

Store in a cool, dry place, away from excessive sunlight and heat points.

SKU: SK04000000223B

Producer: Exportadora Andaluza de Aceites S.L. (Aceitex)

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