Free delivery for ALL jamón (ham) legs 
Daily cutoff same day shipping 12:00 Mon-Fri 
Only logged in customers who have purchased this product may leave a review.
Nortindal
Sterilized cuttlefish ink (tinta de sepia), ideal for black rice paella (arroz negro), pack of 4 x 4g
16 g
Gluten Free
Non-toxic
€ 1,99
€ 124,38 / kg VAT included
Volume:
Category
Seasoning
Type
Cuttlefish ink (tinta de sepia)
Production
Artisan & Small Producer
Weight
16 g
Format
Atmosphere
protected
Producer
Nortindal
Food Pairing Suggestions:
Pack of 4 bags of 4 g each (16 g net weight) of Nortindal Sterilized cuttlefish ink (tinta de sepia), from the town of Lizartza (Guipuzkoa), Basque country.
Nortindal ink is non-toxic.
Nortindal's cuttlefish ink is ideal for seasoning dishes such as fish, rice, fideuás, pasta, bread and croquettes. Its characteristic colour, as well as its texture and sea taste, makes our ink something unique within the world of cooking. Ideal for black rice paella (arroz negro).
Convenient and easy to use, don't hesitate to try it.
Cuttlefish ink is a kind of dark pigment given off by some cephalopods. Seafood such as squid or octopus are some of the cephalopods that give off this ink. In fact, it is also known as squid ink.
Our cuttlefish ink comes in a pack of 4 sachets and its preparation method is to dilute and add to the stew.
Pack of 4 bags of 4 g each (16 g net weight) of Nortindal Sterilized cuttlefish ink (tinta de sepia), from the town of Lizartza (Guipuzkoa), Basque country.
Nortindal ink is non-toxic.
Nortindal's cuttlefish ink is ideal for seasoning dishes such as fish, rice, fideuás, pasta, bread and croquettes. Its characteristic colour, as well as its texture and sea taste, makes our ink something unique within the world of cooking. Ideal for black rice paella (arroz negro).
Convenient and easy to use, don't hesitate to try it.
Cuttlefish ink is a kind of dark pigment given off by some cephalopods. Seafood such as squid or octopus are some of the cephalopods that give off this ink. In fact, it is also known as squid ink.
Our cuttlefish ink comes in a pack of 4 sachets and its preparation method is to dilute and add to the stew.
Cuttlefish ink (40%) MOLLUSCS, water, salt and thickener (E466).
Contains traces of crustaceans, fish, milk and celery.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
210 Kj
Energy value (Kcal)
50 Kcal
Fats
< 0,1 g
Saturated fats
< 0,1 g
Carbohydrates
4,7 g
Sugars
< 0,1 g
Proteins
7,3 g
Salt
8,3 g
Store at room temperature.
Once opened, keep in the refrigerator and consume within 20 days.
Preparation: Dilute, add to the stew, and bring to boiling point. 1 g of ink is enough to cook 100 g.
SKU: SK04000000253
Producer: Nortindal Sea Products, S.A.
Looking for something else?
Tell us which product from Spain you miss and we'll send it to you within 7 days (usually).
Tell Us
Reviews
There are no reviews yet.