Water, fish (35.3%) [monkfish and mullet], tomato, virgin olive oil, seafood (6%) [shrimp (crustacean) and crab meat (crustacean)], onion, salt, garlic, turmeric, and paprika.

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Store at room temperature.

Shake before use. Once opened, keep refrigerated for up to two days.

Instructions for use: Heat the contents of the jar in a paella pan or casserole dish. Fill the same jar to the top with water and pour it into the paella pan or casserole. When it starts to boil, add 330 grams of rice. Check the salt level, leave to cook for 18-20 minutes, and remove from the heat. Leave to stand for 5 minutes.