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Crema de Jamón Ibérico (Ibérico ham cream), from Extremadura, can
€ 5,25
Flavour:
race
Ibérico 50%
Weight
250 gr
BODY PART
Jamón
(back leg)
PIG DIET
Cebo de Granja
(farm feed)
FLAVOUR
Smooth
MATURING
9 - 12 months
Food Pairing Suggestions:
250 gr can of Iberitos´ Crema de Jamón Ibérico (cured Ibérico ham cream), from the town of Don Benito (Badajoz) in Extremadura.
Great for a breakfast toast or snack.
250 gr can of Iberitos´ Crema de Jamón Ibérico (cured Ibérico ham cream), from the town of Don Benito (Badajoz) in Extremadura.
Great for a breakfast toast or snack.
Milk, sunflower oil, Ibérico ham 12% (Ibérico pork ham, sugar, preservatives: sodium nitrite, potassium nitrate), lean pork, water, starch, soy protein, dextrose, lactose, salt, white pepper, stabilisers (diphosphates, triphosphates, polyphosphates, carrageenan), flavouring, antioxidants (sodium citrates, sodium erythorbate, sodium ascorbate), flavour enhancer: monosodium glutamate, yeast extract, colouring agent: carmine.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store at room temperature. Does not need to be refrigerated before opening.
Once open, should be consumed within 3 days.
Producer: Huerta dehesa el Alcornocal, S.L.
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