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Showing 1–30 of 378 results. Prices inclusive of VAT.
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Add to basketSanta Teresa100% Natural quince jelly (membrillo), from Ávila, 310 gr
€ 6,55
310 gr • € 21,13 / kg -
Add to basketCOVAP esenciaúnica
Acorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
€ 14,95
130 gr • € 115 / kg -
Add to basketFarcedo
Acorn-fed Ibérico pork belly (Panceta), from Extremadura, block
€ 5,75
Approx. 400 gr • € 14,88 / kg -
Add to basketLa Borbolla
Afuega´l Pitu DOP atroncau blanco (white) cheese, whole piece
€ 12,90
320 gr • € 38,91 / kg -
Add to basketEl Viso
Afuega´l Pitu DOP atroncau blancu (white) cheese, matured, from Asturias, whole piece
€ 10,45
300 gr • € 34,83 / kg -
Add to basketLa Borbolla
Afuega´l Pitu DOP atroncau roxu (red) cheese with paprika, whole piece
€ 12,90
320 gr • € 38,91 / kg -
Add to basketPOK (García Baquero)
Aged pastured raw-milk sheep’s cheese, pre-sliced
€ 7,75
200 gr • € 38,75 / kg -
Add to basketVega Sotuelamos
Aged sheep’s cheese with rosemary (al romero), wedge
€ 8,85
220 gr • € 40,23 / kg -
Add to basketInés Granda - Pría Llanes
Ahumado de Pría smoked artisan cheese, mini wheel
€ 14,95
500 gr • € 29,9 / kg -
Add to basketAnxoves de L´Escala (M. Sureda)
Anchovy fillets in olive oil, artisan, from Girona – Mediterranean Sea, small jar
€ 10,25
100 gr (55 gr drained) • € 99,5 / kg -
Add to basketConsorcio
Anchovy fillets in olive oil, from Santoña, Cantabrian Sea, small jar
€ 8,90
100 gr (55 gr drained) • € 89 / kg -
Add to basketOrtiz
Anchovy fillets in olive oil, from the Cantabrian Sea, small jar
€ 12,55
95 gr (55 gr drained) • € 132,11 / kg -
Add to basketMuntanyola
Artisan cured buffalo´s cheese, wedge
€ 12,95
190 gr • € 68,16 / kg -
Add to basketLa Pardina
Artisan matured goat´s cheese from Aragon, wedge
€ 7,45
200 gr • € 37,25 / kg -
Add to basketMontbrú
Artisan semi-cured Garrotxa goat´s cheese, wedge
€ 10,85
180 gr • € 54,17 / kg -
Add to basketPayoyo
Artisan semi-cured goat cheese, half wheel
€ 38,20
Approx. 1 kg • € 38,2 / kg -
Add to basketPayoyo
Artisan semi-cured goat cheese, wedge
€ 19,35
Approx. 500 gr • € 38,7 / kg -
Add to basketPayoyo
Artisan semi-cured goat cheese, wheel
€ 76,50
2 kg • € 38,25 / kg -
Add to basketA Granxa Beley
Arzúa-Ulloa DOP cheese, mini wheel
€ 9,35
500 gr • € 19,5 / kg -
Add to basketArquesán
Arzúa-Ulloa DOP cheese, wheel
€ 23,90
Approx. 700 gr • € 34,14 / kg -
Add to basketQuesar
Arzúa-Ulloa DOP cheese, wheel
€ 15,50
800 gr • € 22 / kg -
Add to basketLa Selva
Bacon-wrapped dates (dátiles con bacon), from Catalonia, 12 units split in 2-pack
€ 5,25
2 x 75 gr • € 33 / kg -
Add to basketValldan
Bisbe blanco (white) del Berguedà, from Catalonia, pre-sliced
€ 3,75
150 gr • € 25 / kg -
Add to basketMas Rovira
Blanc de Sora artisan soft goat´s cheese, mini wheel
€ 12,85
300 gr • € 42,83 / kg -
Add to basketReixagó
Blau de Jutglar artisan cow´s blue cheese, from Catalonia, 1/4 wheel
€ 29,95
335 gr • € 89,40 / kg -
Add to basketReixagó
Blau de Jutglar artisan cow´s blue cheese, from Catalonia, wheel
€ 78,85
1,35 kg • € 58,41 / kg -
Add to basketCOVAP Alta Expresión
Boneless acorn-fed 100% Ibérico shoulder ham (Paleta), Black label – Pata Negra, DOP Los Pedroches, from Andalusia, full-piece
€ 239,00
Approx. 2 kg • € 119,50 / kg -
Read moreSánchez Alcaraz
Boneless block of Ibérico (50%) de cebo ham (jamón), special for tapas, white label, from Salamanca or Extremadura
€ 176,85
Approx. 2,4 kg • € 73,69 / kg -
Add to basketSánchez Alcaraz
Boneless Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, half-piece
€ 69,75
Approx. 1,4 kg • € 49,82 / kg -
Add to basketPalcarsa
Botillo, from Leon, piece
€ 13,95
Approx. 800 gr • € 18,69 / kg
