Free delivery for ALL jamón (ham) legs 
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Free delivery for ALL jamón / paleta (ham) legs
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Showing 1–36 of 379 results. Prices inclusive of VAT.
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Santa Teresa100% Natural quince jelly (membrillo), from Ávila, 310 gr
€ 7,99
310 gr • € 22,19 / kg€ 7,99
310 gr • € 22,19 / kg -
Farcedo
Acorn-fed Ibérico pork belly (Panceta), from Extremadura, block
€ 5,75
Approx. 400 gr • € 14,38 / kg€ 5,75
Approx. 400 gr • € 14,38 / kg -
La Borbolla
Afuega´l Pitu DOP atroncau blanco (white) cheese, whole piece
€ 16,99
320 gr • € 53,09 / kg€ 16,99
320 gr • € 53,09 / kg -
El Viso
Afuega´l Pitu DOP atroncau blancu (white) cheese, matured, from Asturias, whole piece
€ 10,45
300 gr • € 34,83 / kg€ 10,45
300 gr • € 34,83 / kg -
La Borbolla
Afuega´l Pitu DOP atroncau roxu (red) cheese with paprika, whole piece
€ 16,99
320 gr • € 53,09 / kg€ 16,99
320 gr • € 53,09 / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, pre-sliced
€ 8,99
200 g • € 38,75 / kg€ 8,99
200 g • € 38,75 / kg -
Vega Sotuelamos
Aged sheep’s cheese with rosemary (al romero), wedge
€ 11,86
220 g • € 40,64 / kg€ 11,86
220 g • € 40,64 / kg -
Inés Granda - Pría Llanes
Ahumado de Pría smoked artisan cheese, mini wheel
€ 18,43
500 gr • € 33,98 / kg€ 18,43
500 gr • € 33,98 / kg -
El Pescador de L´Escala
Anchovy fillets in olive oil, artisan, from Girona – Mediterranean Sea, small can
€ 6,86
47,5 g (29 g drained) • € 142,92 / kg€ 6,86
47,5 g (29 g drained) • € 142,92 / kg -
Anxoves de L´Escala (M. Sureda)
Anchovy fillets in olive oil, artisan, from Girona – Mediterranean Sea, small jar
€ 11,19
100 gr (55 gr drained) • € 111,90 / kg€ 11,19
100 gr (55 gr drained) • € 111,90 / kg -
Anxoves de L´Escala (M. Sureda)
Anchovy fillets in olive oil, artisan, from Girona – Mediterranean Sea, medium can
€ 10,59
80g (50g drained) • € 132,38 / kg€ 10,59
80g (50g drained) • € 132,38 / kg -
Anxoves de L´Escala (M. Sureda)
Anchovy fillets in olive oil, artisan, from Girona – Mediterranean Sea, small box
€ 7,04
50g (30g drained) • € 140,80 / kg€ 7,04
50g (30g drained) • € 140,80 / kg -
Anxoves de L´Escala (M. Sureda)
Anchovy fillets in olive oil, artisan, from Girona – Mediterranean Sea, small can
€ 7,22
50g (30g drained) • € 144,40 / kg€ 7,22
50g (30g drained) • € 144,40 / kg -
Consorcio
Anchovy fillets in olive oil, from Santoña, Cantabrian Sea, medium can
€ 29,95
335 gr (252 gr drained) • € 86,42 / kg€ 29,95
335 gr (252 gr drained) • € 86,42 / kg -
Consorcio
Anchovy fillets in olive oil, from Santoña, Cantabrian Sea, small can
€ 8,85
78 g (50 g drained) • € 110,00 / kg€ 8,85
78 g (50 g drained) • € 110,00 / kg -
Consorcio
Anchovy fillets in olive oil, from Santoña, Cantabrian Sea, small jar
€ 12,81
100 g (55 g drained) • € 118,60 / kg€ 12,81
100 g (55 g drained) • € 118,60 / kg -
Ortiz
Anchovy fillets in olive oil, from the Cantabrian Sea, small can
€ 6,49
48 gr (29 gr drained) • € 135,21 / kg€ 6,49
48 gr (29 gr drained) • € 135,21 / kg -
Ortiz
Anchovy fillets in olive oil, from the Cantabrian Sea, small jar
€ 15,64
95 gr (55 gr drained) • € 132,11 / kg€ 15,64
95 gr (55 gr drained) • € 132,11 / kg -
Muntanyola
Artisan cured buffalo´s cheese, wedge
€ 12,79
190 gr • € 67,32 / kg€ 12,79
190 gr • € 67,32 / kg -
Hacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, wedge
€ 15,65
200 g • € 68,25 / kg€ 15,65
200 g • € 68,25 / kg -
La Pardina
Artisan matured goat´s cheese from Aragon, wedge
€ 8,99
200 g • € 37,25 / kg€ 8,99
200 g • € 37,25 / kg -
Montbrú
Artisan semi-cured Garrotxa goat´s cheese, wedge
€ 9,94
180 gr • € 55,22 / kg€ 9,94
180 gr • € 55,22 / kg -
Payoyo
Artisan semi-cured goat cheese, half wheel
€ 52,50
Approx. 1 kg • € 44,89 / kg€ 52,50
Approx. 1 kg • € 44,89 / kg -
Payoyo
Artisan semi-cured goat cheese, wedge
€ 26,25
Approx. 500 g • € 44,88 / kg€ 26,25
Approx. 500 g • € 44,88 / kg -
A Granxa Beley
Arzúa-Ulloa DOP cheese, mini wheel
€ 9,35
500 gr • € 18,70 / kg€ 9,35
500 gr • € 18,70 / kg -
Quesar
Arzúa-Ulloa DOP cheese, wheel
€ 17,90
800 gr • € 19,38 / kg€ 17,90
800 gr • € 19,38 / kg -
La Selva
Bacon-wrapped dates (dátiles con bacon), from Catalonia, 12 units split in 2-pack
€ 5,25
2 x 75 gr • € 35,00 / kg€ 5,25
2 x 75 gr • € 35,00 / kg -
Valldan
Bisbe blanco (white) del Berguedà, from Catalonia, pre-sliced
€ 3,75
150 gr • € 25,00 / kg€ 3,75
150 gr • € 25,00 / kg -
Mas Rovira
Blanc de Sora artisan soft goat´s cheese, mini wheel
€ 12,85
300 gr • € 42,83 / kg€ 12,85
300 gr • € 42,83 / kg -
Peña Cruz
Blanquillo (whitey) de Serón, typical from Almería (Andalusia), sarta piece
€ 5,88
Approx. 400 gr • € 14,70 / kg€ 5,88
Approx. 400 gr • € 14,70 / kg -
Reixagó
Blau de Jutglar artisan blue cheese, from Catalonia, half-wheel
€ 36,25
Approx. 680 g • € 53,31 / kg€ 36,25
Approx. 680 g • € 53,31 / kg -
Reixagó
Blau de Jutglar artisan cow´s blue cheese, from Catalonia, 1/4 wheel
€ 19,95
335 g • € 59,55 / kg€ 19,95
335 g • € 59,55 / kg -
Reixagó
Blau de Jutglar artisan cow´s blue cheese, from Catalonia, wheel
€ 70,95
1,35 kg • € 52,56 / kg€ 70,95
1,35 kg • € 52,56 / kg -
COVAP Alta Expresión
Boneless acorn-fed 100% Ibérico shoulder ham (Paleta), Black label – Pata Negra, DOP Los Pedroches, from Andalusia, full-piece
€ 239,00
Approx. 2 kg • € 119,50 / kg€ 239,00
Approx. 2 kg • € 119,50 / kg -
Sánchez Alcaraz
Boneless block of Ibérico (50%) de cebo ham (jamón), special for tapas, white label, from Salamanca or Extremadura
€ 139,00
Approx. 2,4 kg • € 70,81 / kg€ 139,00
Approx. 2,4 kg • € 70,81 / kg -
Marvalmar
Boquerón en vinagre (in vinegar) extra, large container
€ 31,95
1 kg drained • € 17,36 / litre€ 31,95
1 kg drained • € 17,36 / litre
