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Mixed milk cured Ibérico cheese, 4 – 6 months curation, pre-sliced
€ 10,35
Format:
Milk
Sheep + Cow + Goat
Weight
250 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Cured
(Curado)
Flavour
Medium
AWARDS:
Drinks Pairing Suggestions:
250 gr pre-sliced of El Gran Cardenal Mixed milk cured Ibérico cheese, with 4 - 6 months curation, from Medina del Campo, Valladolid (Castile and Leon).
Pressed paste cheese. Typical cheese from the Iberian Peninsula, made of sheep's milk 40%, cow's milk 40%, and goat's milk 20%, according to Spanish regulations. It is produced according to a family recipe with an exquisite blend of our milks, achieving a great intensity and persistence in the mouth.
The blend of milks brings together the best of each: the creaminess and sweetness of cow's milk, the sweet nutty taste of sheep's milk and the herbaceous notes of goat's milk. The flavour changes with the seasons but is always delicious.
El Gran Cardenal Iberian cheese (queso Ibérico) is made with 40% sheep's milk, a much higher percentage than the legally required 15%. It is made with fresh milk of the day from nearby livestock farms. Slowly matured in a wooden drying room, turning one by one.
250 gr pre-sliced of El Gran Cardenal Mixed milk cured Ibérico cheese, with 4 - 6 months curation, from Medina del Campo, Valladolid (Castile and Leon).
Pressed paste cheese. Typical cheese from the Iberian Peninsula, made of sheep's milk 40%, cow's milk 40%, and goat's milk 20%, according to Spanish regulations. It is produced according to a family recipe with an exquisite blend of our milks, achieving a great intensity and persistence in the mouth.
The blend of milks brings together the best of each: the creaminess and sweetness of cow's milk, the sweet nutty taste of sheep's milk and the herbaceous notes of goat's milk. The flavour changes with the seasons but is always delicious.
El Gran Cardenal Iberian cheese (queso Ibérico) is made with 40% sheep's milk, a much higher percentage than the legally required 15%. It is made with fresh milk of the day from nearby livestock farms. Slowly matured in a wooden drying room, turning one by one.
Pasteurized sheep's milk 40%, cow's milk 40%, goat's milk 20%, salt, starter, rennet and calcium chloride. Rind coating: Preservative: E-235. Colorants: E-150a and E-160b.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated.
Producer: El Gran Cardenal S.A.
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