Andalusia
Showing 1–30 of 147 results. Prices inclusive of VAT.
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Sánchez Romero Carvajal
Acorn-fed 100% Ibérico ham (Jamón) Pata negra, from Jabugo – Huelva, 6 – 7 kg
€ 465,00
6 - 7 kg • € 71,54 / kg -
Sánchez Romero Carvajal
Acorn-fed 100% Ibérico ham (Jamón) Pata negra, from Jabugo – Huelva, 7- 8 kg
€ 535,00
7 - 8 kg • € 71,33 / kg -
COVAP Alta Expresión
Acorn-fed 100% Ibérico ham (Jamón), Black label – Pata Negra, DOP Los Pedroches, from Andalusia, full-leg
€ 555,00
6 kg - 7 kg • € 85,38 / kg -
COVAP Alta Expresión
Acorn-fed 100% Ibérico ham (Jamón), Black label – Pata Negra, DOP Los Pedroches, from Andalusia, full-leg
€ 655,00
7,5 kg to 8 kg • € 84,52 / kg -
Cinco Jotas
Acorn-fed 100% Ibérico ham (Jamón), black label – Pata negra, from Jabugo – Huelva, 6 – 7 kg
€ 605,00
6 - 7 kg • € 93,08 / kg -
Cinco Jotas
Acorn-fed 100% Ibérico ham (Jamón), black label – Pata negra, from Jabugo – Huelva, 7 – 8 kg
€ 695,00
7 - 8 kg • € 92,67 / kg -
Señorío de Los Pedroches
Acorn-fed 100% Ibérico Jamón (ham), black label – pata negra, DOP Los Pedroches, from Córdoba, full-leg
€ 545,00
Approx. 8,75 kg • € 62,29 / kg -
Sánchez Romero Carvajal
Acorn-fed 100% Ibérico shoulder ham (Paleta) Pata negra, from Jabugo – Huelva
€ 218,90
5 - 6 kg • € 39,80 / kg -
Cinco Jotas
Acorn-fed 100% Ibérico shoulder ham (Paleta), black label – Pata negra, from Jabugo – Huelva
€ 249,90
5 - 6 kg • € 45,44 / kg -
COVAP Alta Expresión
Acorn-fed 100% Ibérico shoulder ham (Paleta), Black label – Pata Negra, DOP Los Pedroches, from Andalusia, full-leg
€ 249,00
Approx. 4,5 kg • € 55,33 / kg -
COVAP esenciaúnica
Acorn-fed 50% Ibérico ham (Jamón), Red label, from Cordoba, Andalusia, pre-sliced
€ 17,45
60 gr • € 282,5 / kg -
COVAP esenciaúnica
Acorn-fed 50% Ibérico ham (Jamón), Red label, from Cordoba, Andalusia, pre-sliced
€ 32,45
120 gr • € 249,58 / kg -
COVAP esenciaúnica
Acorn-fed 50% Ibérico shoulder ham (Paleta), Red label, from Cordoba, Andalusia, pre-sliced
€ 25,95
120 gr • € 191,25 / kg -
COVAP esenciaúnica
Acorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
€ 14,95
130 gr • € 115 / kg -
Almaoliva
Arbequino Extra Virgin Olive Oil, Arbequina variety, from Córdoba, bottle
€ 17,45
500 ml • € 34,9 / litre -
El Obrador de Antequera
Artisan 100% wholemeal Piquitos, Picos de pan (small breadsticks), gourmet selection, from Malaga
€ 3,45
140 gr • € 24,64 / kg -
Pajarete
Artisan cured sheep and goat´s cheese, wheel
€ 61,95
1,5 kg • € 66,67 / kg -
Hispalana
Artisan Picos (small breadsticks), Tipo Oro, from Seville
€ 1,80
200 gr • € 9 / kg -
Hispalana
Artisan Picos with extra virgin olive oil (small breadsticks), Tipo Oro, from Seville
€ 3,75
500 gr • € 7,5 / kg -
El Obrador de Antequera
Artisan Piquitos, Picos de pan (small breadsticks), gourmet selection, from Malaga
€ 3,45
140 gr • € 24,64 / kg -
Payoyo
Artisan semi-cured goat cheese, half wheel
€ 38,20
Approx. 1 kg • € 38,2 / kg -
Payoyo
Artisan semi-cured goat cheese, wedge
€ 19,35
Approx. 500 gr • € 38,7 / kg -
Payoyo
Artisan semi-cured goat cheese, wheel
€ 76,50
2 kg • € 38,25 / kg -
Pajarete
Artisan sheep´s cheese cured in lard, wheel
€ 75,50
Approx. 2,6 kg • € 29,04 / kg -
la masía
Avocado oil, from Andalusia, bottle
€ 8,25
250 ml • € 33,00 / litre -
La Española
Basil flavoured extra virgin olive oil (albahaca), from Andalusia, bottle
€ 4,25
250 ml • € 17 / litre -
Peña Cruz
Blanquillo (whitey) de Serón, typical from Almería (Andalusia), sarta piece
€ 5,10
Approx. 400 gr • € 12,75 / kg -
COVAP Alta Expresión
Boneless acorn-fed 100% Ibérico shoulder ham (Paleta), Black label – Pata Negra, DOP Los Pedroches, from Andalusia, full-piece
€ 239,00
Approx. 2 kg • € 119,50 / kg -
Peña Cruz
Butifarra negra (black) de Serón, from Andalusia, sarta piece
€ 4,95
Approx. 400 gr • € 12,38 / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
€ 89,50
Approx. 950 gr • € 94,21 / kg