Vicente Pastor

Zamorano DOP cured sheep cheese in olive oil, jar

250 gr net

 27,98

€ 111,92 / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep

Weight

250 gr net

Milk Treatment

Raw

Texture

Firm

Aging

Cured
(Curado)

Flavour

Medium

Zamorano

Appellation of Origin (DOP / IGP):

Zamorano

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural
  • Maturity: 6 months + 2 more months macerated in olive oil
  • Castille-Zamora

    Cheese cut into wedges and packed in a glass jar with extra virgin olive oil.

    100% sheep's milk Zamorano DOP cheese, made from pressed raw milk paste, cured for 6 months and later macerated in extra virgin olive oil for at least two months.

    Appearance: small and irregular eyes scattered throughout the cheese´s paste, which has an ivory yellow or intense yellow colour, depending on its curation. Smell: Intense, oily and clean, reminiscent of clean, fresh sheep's milk. Texture: Buttery, oily and fleshy. Flavour: Characteristic of the product, slightly acidic and oily due to its maceration, balanced with a cellar aftertaste due to its curation.

    Cheese cut into wedges and packed in a glass jar with extra virgin olive oil.

    100% sheep's milk Zamorano DOP cheese, made from pressed raw milk paste, cured for 6 months and later macerated in extra virgin olive oil for at least two months.

    Appearance: small and irregular eyes scattered throughout the cheese´s paste, which has an ivory yellow or intense yellow colour, depending on its curation. Smell: Intense, oily and clean, reminiscent of clean, fresh sheep's milk. Texture: Buttery, oily and fleshy. Flavour: Characteristic of the product, slightly acidic and oily due to its maceration, balanced with a cellar aftertaste due to its curation.

    100% Zamorano DOP cured sheep's milk, rennet, salt and extra virgin olive oil. 

    Extr. Sec. Lact. 55% min. M.G. e.s. 50% min.

    Consume ideally at room temperature between 17º - 20º C.  Store at room temperature.

    SKU: SK03000000084

    Producer: Quesería Artesanal Vicente Pastor (Agrovip S. Coop.)

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