Sugar, cocoa paste, rice flour, cocoa butter, emulsifier: soy lecithin, flavourings.

It may contain traces of almonds, hazelnuts and milk.

Without gluten.

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Store in a cool, dry place, away from odours.

How to prepare Spanish hot chocolate with this product:

1. Heat the milk until lukewarm.
2. Add a few ounces of cocoa (4 ounces per 200 ml of milk).
3. Stir while simmering. Remove before boiling.
4. Let stand for a few minutes before serving.