250 g of Torrons Vicens artisan Tiramisu nougat - Albert Adrià natura (turrón / torró de tiramisú), from the town of Agramunt (Lleida), Catalonia, bar in vacuum-sealed packaging.

The Tiramisu Nougat is prepared based on a mascarpone, egg and marsala filling that rests on a cake bathed with coffee and marsala liquor, all covered with a thin layer of white chocolate and cocoa sprinkled coffee.

Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.