Vicens

Torrons Vicens Mojito Nougat (turrón / torró de mojito) Albert Adrià natura, case

300 g
Gluten Free

 18,95

€ 65,50 / kg VAT included

Quantity: Max 5

Usually ships within 24 hours

Category

Turrón
(nougat)

Type

Mojito flavour

Volume

300 gr

Production

Gourmet

Format

Cardboard Box

Cardboard Box

Producer

Vicens

Catalonia-Lleida

300 g of Torrons Vicens artisan Mojito Nougat (turrón / torró de mojito), by Albert Adrià natura, from the town of Agramunt (Lleida), Catalonia, in a case with vacuum-sealed packaging.

A nougat with a special and very recognisable flavour. Made with mint truffle with lime and aged rum.

The prestigious pastry chef Albert Adrià and the master nougat maker Ángel Velasco joined forces to create the Natura line. Inspired by different desserts that Albert Adrià made for El Bullí, these varieties surprise the palate and place nougat in haute cuisine.

Chef Albert Adrià was named World´s Best Pastry Chef in 2015.

Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.

300 g of Torrons Vicens artisan Mojito Nougat (turrón / torró de mojito), by Albert Adrià natura, from the town of Agramunt (Lleida), Catalonia, in a case with vacuum-sealed packaging.

A nougat with a special and very recognisable flavour. Made with mint truffle with lime and aged rum.

The prestigious pastry chef Albert Adrià and the master nougat maker Ángel Velasco joined forces to create the Natura line. Inspired by different desserts that Albert Adrià made for El Bullí, these varieties surprise the palate and place nougat in haute cuisine.

Chef Albert Adrià was named World´s Best Pastry Chef in 2015.

Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.

  • White chocolate (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavor, flavor)
  • Aged rum (12%)
  • Lime juice (6,7%)
  • Effevescent candy (sugar, acidity regulator: sodium bicarbonate, acidifier: citric acid, glucose syrup, natural flavors)
  • Mint powder (1%)
  • Cream (fat: 35% min.)
  • Xylitol
  • Brown sugar
  • Acidulant: citric acid
  • Preservative: potassium sorbate
  • Flavor

Does not contains gluten. May contain traces of other nuts

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Energy value (Kj)
1876 Kj
Energy value (Kcal)
448 Kcal
Fats
23 g
Saturated fats
16 g
Carbohydrates
56 g
Sugars
37 g
Proteins
5,3 g
Salt
0,25 g

Store in a cool, dry place.

SKU: SK07000000060

Producer: Torrons Vicens, S.L.

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