300 g of Torrons Vicens artisan Mojito Nougat (turrón / torró de mojito), by Albert Adrià natura, from the town of Agramunt (Lleida), Catalonia, in a case with vacuum-sealed packaging.
A nougat with a special and very recognisable flavour. Made with mint truffle with lime and aged rum.
The prestigious pastry chef Albert Adrià and the master nougat maker Ángel Velasco joined forces to create the Natura line. Inspired by different desserts that Albert Adrià made for El Bullí, these varieties surprise the palate and place nougat in haute cuisine.
Chef Albert Adrià was named World´s Best Pastry Chef in 2015.
Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.