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Torrons Vicens Crispy nougat with Neulas (turrón crujiente de Neulas), by Albert Adrià, bar
€ 19,85
Category
Turrón
(nougat)
Type
Crispy nougat with Neulas
Volume
250 gr
Production
Artisan & Small Producer
Format
Cardboard Box
Producer
Vicens
250 g of Torrons Vicens artisan Crispy nougat with Neulas (turrón crujiente de Neulas), by Albert Adrià, from the town of Agramunt (Lleida), Catalonia, a vacuum-sealed bar inside box.
This crunchy nougat of Neulas will conquer lovers of chocolate and crunchy textures. It is filled with hazelnut praline and crunchy artisan nougat with milk chocolate coating that will conquer lovers of chocolate and crunchy textures. A symbolic dessert par excellence to enjoy at Christmas.
Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.
250 g of Torrons Vicens artisan Crispy nougat with Neulas (turrón crujiente de Neulas), by Albert Adrià, from the town of Agramunt (Lleida), Catalonia, a vacuum-sealed bar inside box.
This crunchy nougat of Neulas will conquer lovers of chocolate and crunchy textures. It is filled with hazelnut praline and crunchy artisan nougat with milk chocolate coating that will conquer lovers of chocolate and crunchy textures. A symbolic dessert par excellence to enjoy at Christmas.
Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.
- Milk chocolate couverture (42%) (sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder, milk fat, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor, flavor)
- Hazelnut (26%)
- Wafer (Barquillo) (24%) (corn starch, sugar, lupin flour, emulsifier: soy lecithin, thickener: locust bean gum, lemon juice, vanilla powder, cinnamon powder)
- Cocoa butter
- Salt
May contain traces of other nuts, egg, gluten and sulfites.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool, dry place.
Producer: Torrons Vicens, S.L.
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