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Vicens
Torrons Vicens Baklava nougat – Albert Adrià natura (turrón / torró Baklava), case
300 g
€ 19,65
€ 65,50 / kg VAT included
Category
Turrón
(nougat)
Type
Baklava
Volume
300 gr
Production
Gourmet
Format
Cardboard Box
Producer
Vicens
300 g of Torrons Vicens artisan Baklava nougat - Albert Adrià natura (turrón / torró Baklava), from the town of Agramunt (Lleida), Catalonia, in a case with vacuum-sealed packaging.
Baklava nougat, inspired in the famous Turkish dessert with the same name. Elaborated with a delicious praline base of pistachios with chocolate covering of pistachio and filo pastry base.
Famed chef Albert Adrià created this delightful turrón candy with the nougat masters at Torrons Vicens.
Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.
300 g of Torrons Vicens artisan Baklava nougat - Albert Adrià natura (turrón / torró Baklava), from the town of Agramunt (Lleida), Catalonia, in a case with vacuum-sealed packaging.
Baklava nougat, inspired in the famous Turkish dessert with the same name. Elaborated with a delicious praline base of pistachios with chocolate covering of pistachio and filo pastry base.
Famed chef Albert Adrià created this delightful turrón candy with the nougat masters at Torrons Vicens.
Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.
- Pistachio (22,7%)
- White chocolate (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: soya lecithin,
natural vanilla flavouring) - Cocoa butter
- Almond (10,6%)
- White chocolate with caramel (sugar, cocoa butter, whole milk powder, caramel powder with milk fat (skimmed milk powder, whey powder, sugar, milk fat, natural vanilla flavouring), skimmed milk powder, caramelised sugar, emulsifier:
sunflower lecithin, cocoa mass, salt]. - Sugar
- Whole milk powder
- Lustre sugar (sugar, corn starch)
- Phyllo dough (4%) (wheat flour, water, maize starch, preservative: potassium sorbate, yeast)
- Honey (4%),
- Hazelnut (2,5%)
- Walnut (2%)
- Sunflower oil
- Emulsifier: soya lecithin
- Salt
- Cinnamon powder
- Aniseed seeds
- Nutmeg
Contains gluten. May contain traces of other nuts and egg.
egg.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
2520 Kj
Energy value (Kcal)
606 Kcal
Fats
44 g
Saturated fats
17 g
Carbohydrates
39 g
Sugars
34 g
Proteins
11 g
Salt
0,3 g
Store in a cool, dry place.
SKU: SK07000000082
Producer: Torrons Vicens, S.L.
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