Corn starch, flavor, thickener (carrageenan), salt, coloring (curcumin and annatto) and stabilizer (monosodium phosphate).

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

To prepare 7 cremas catalanas (1 sachet):

1. Put 700 ml of milk in a saucepan. Add 1 sachet of crema catalana (28 gr), 4-5 tablespoons of sugar (80 gr) and dissolve.

2. Heat over medium heat, stirring continuously until it begins to boil.

3. Pour into containers and let cool for 1 to 3 hours in the refrigerator.

Tip: Before serving the crema catalana, sprinkle a tablespoon of sugar (20 gr) and use a kitchen torch to caramelize the sugar. Instead of sugar, you can use 5 gr of Carmencita granulated saccharin to make the crema catalana. Add it at the end of cooking and stir well. Then, pour the mixture into the containers.